Polyphenols Applications 2022 Speakers
Keynote Introduction: Polyphenols Application 2022: Where We Are Now and What’s Next
Juan Carlos Espín, Spanish National Research Council, Spain |
Conversion of Phenolic Compounds in Food Fermentations by Lactic Acid Bacteria: Metabolic Pathways and Functional Metabolites
Michael Gänzle, University of Alberta, Canada |
Jan Claesen, Cleveland Clinic, USA
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Flavan-3-ols Induces Browning of Adipose Tissues through Sympathetic Nerve Activation
Naomi Osakabe, Shibaura Institute of Technology, Japan |
Yu Sun, The Chinese Academy of Sciences, China
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Effects of Berry (Poly)phenols on Cardiovascular Health: Clinical Evidence and Mechanistic Insights Ana Rodriguez-Mateos, King's College London, United Kingdom |
Beneficial Health Effects of Polyphenol-Rich Fruit Juice in Humans
Elke Richling, University of Kaiserslautern, Germany |
Inhibition Mechanism of Catechins on Dietary AGEs Absorption and Toxicity Qian Wu, Hubei University of Technology, China |
Juan Manuel Castagnini, University of Valencia, Spain
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Recovery of Polyphenols from Medicinal Plants Extracts Assisted by Pulsed Electric Fields
Noelia Pallarés, University of Valencia, Spain |
Mara Calleja, University of Valencia, Spain
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Chemical and Sensory Evaluation of Astringency Modulation in Red Wine
Fabian Weber, University of Bonn, Germany |
Discoloration Caused by Interactions Between Flavonoids and Iron
Jean-Paul Vincken, Wageningen University & Research, The Netherlands |
Molecular Taste: Molecular Approaches to Understand Food Polyphenols Astringency and Bitterness
Susana Soares, Universidade do Porto (FCUP), Portugal |
Sonia Sentellas, University of Barcelona, Spain
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Ramaroson Andriantsitohaina, France
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Ocular Delivery of Polyphenols
Yolanda Diebold, IOBA-Universidad de Valladolid, Spain and CIBER-BBN, Valladolid, Spain
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Micellar Formulations Enhance the Post-Digestive Solubility and Bioavailability of (Poly)phenols
Jan Frank, University of Hohenheim, Germany |
Nicole Nemetz, University of Bonn, Germany
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Sascha Rohn, Technische Universität Berlin, Germany
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Cannabis 2022 Workshop Speakers |
Gas Chromatography-Mass Spectrometry Analysis of Cannabinoids: Chemical Diversity Across a Range of Feral Cannabis Plants
Luke Busta, University of Minnesota Duluth, USA |
Pam Maher, The Salk Institute for Biological Studies, USA
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Towards the Utilization of Cannabinoids as Anticancer
Guillermo Velasco, Instituto de Investigación Sanitaria San Carlos, Spain |