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Nenad Naumovski, University of Canberra, Australia
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Franck Carbonero, Washington State University-Spokane, USA
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Jan Claesen, Cleveland Clinic, USA
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Yu Sun, The Chinese Academy of Sciences, China
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 Effects of Berry (Poly)phenols on Cardiovascular Health: Clinical Evidence and Mechanistic Insights
Ana Rodriguez-Mateos, King's College London, United Kingdom |
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 Inhibition Mechanism of Catechins on Dietary AGEs Absorption and Toxicity
Qian Wu, Hubei University of Technology, China |
Juan Manuel Castagnini, University of Valencia, Spain
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Mara Calleja, University of Valencia, Spain
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Francisco Juan Martí-Quijal, University of Valencia, Spain
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Sonia Sentellas, University of Barcelona, Spain
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Ramaroson Andriantsitohaina, France
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 Ocular Delivery of Polyphenols
Yolanda Diebold, Universidad de Valladolid, Spain
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Cannabis 2022 Workshop Speakers
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Jan Frederik Stevens, Oregon State University, USA
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Jennifer Duringer, Oregon State University, USA
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Pam Maher, The Salk Institute for Biological Studies, USA
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Chemical and Sensory Evaluation of Astringency Modulation in Red Wine
