Polyphenols Applications 2022 Speakers
 Keynote Introduction: Polyphenols Application 2022: Where We Are Now and What’s NextJuan Carlos Espín, Spanish National Research Council, Spain |
 Conversion of Phenolic Compounds in Food Fermentations by Lactic Acid Bacteria: Metabolic Pathways and Functional MetabolitesMichael Gänzle, University of Alberta, Canada |
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Jan Claesen, Cleveland Clinic, USA
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 Flavan-3-ols Induces Browning of Adipose Tissues through Sympathetic Nerve ActivationNaomi Osakabe, Shibaura Institute of Technology, Japan |
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Yu Sun, The Chinese Academy of Sciences, China
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 Effects of Berry (Poly)phenols on Cardiovascular Health: Clinical Evidence and Mechanistic InsightsAna Rodriguez-Mateos, King's College London, United Kingdom |
 Beneficial Health Effects of Polyphenol-Rich Fruit Juice in HumansElke Richling, University of Kaiserslautern, Germany |
 Inhibition Mechanism of Catechins on Dietary AGEs Absorption and ToxicityQian Wu, Hubei University of Technology, China |
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Juan Manuel Castagnini, University of Valencia, Spain
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 Recovery of Polyphenols from Medicinal Plants Extracts Assisted by Pulsed Electric FieldsNoelia Pallarés, University of Valencia, Spain |
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Mara Calleja, University of Valencia, Spain
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 Chemical and Sensory Evaluation of Astringency Modulation in Red WineFabian Weber, University of Bonn, Germany |
 Discoloration Caused by Interactions Between Flavonoids and IronJean-Paul Vincken, Wageningen University & Research, The Netherlands |
 Molecular Taste: Molecular Approaches to Understand Food Polyphenols Astringency and BitternessSusana Soares, Universidade do Porto (FCUP), Portugal |
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Sonia Sentellas, University of Barcelona, Spain
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Ramaroson Andriantsitohaina, France
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 Ocular Delivery of Polyphenols
Yolanda Diebold, Universidad de Valladolid, Spain
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 Micellar Formulations Enhance the Post-Digestive Solubility and Bioavailability of (Poly)phenolsJan Frank, University of Hohenheim, Germany |
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Nicole Nemetz, University of Bonn, Germany
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Sascha Rohn, Technische Universität Berlin, Germany
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Cannabis 2022 Workshop Speakers |
 Gas Chromatography-Mass Spectrometry Analysis of Cannabinoids: Chemical Diversity Across a Range of Feral Cannabis PlantsLuke Busta, University of Minnesota Duluth, USA |
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Pam Maher, The Salk Institute for Biological Studies, USA
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 Towards the Utilization of Cannabinoids as AnticancerGuillermo Velasco, Instituto de Investigación Sanitaria San Carlos, Spain |
