Malta Polyphenols 2019
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Hemisynthesis of anthocyanin phase II metabolites and their characterization by LC-ESI-IMS-QTOF mass spectrometry
Sarah Schmitt will talk about "Hemisynthesis of anthocyanin phase II metabolites and their characterization by LC-ESI-IMS-QTOF mass spectrometry" duri...
Read moreRole of polyphenols in cognitive diseases
Prof. Yves Desjardins from Laval University, Canada will join the Malta Polyphenols 2019 Congress which will be held in Malta on September 30 to Octob...
Read moreNatural and bioinspired phenolic compounds as skin depigmenting agents: Recent Advances
The Organizing Committee of Malta Polyphenols 2019 Conference is honored to announce the participation of Dr. Lucia Panzella from University of Napl...
Read morePolyphenols in prevention of skin photoaging and cosmetic applications
During the Malta Polyphenols 2019, a Sessions will be dedicated to special session dedicated to Skin and Polyphenols. Among the speakers of this spe...
Read moreUse of nanosystems to improve delivery of polyphenols for skin repair
Dr. Carla Caddeo give a presentation entitled "Use of nanosystems to improve delivery of polyphenols for skin repair" during the Special session ...
Read moreDietary agents - and their microbial metabolites - as epigenetic modulators in human health & disease
Dr. Clarissa Gerhäuser from German Cancer Research Center, Germany will join the Malta Polyphenols 2019 congress and give a talk during a special se...
Read moreSpecial Session on Skin and Polyphenols: Recent advances and practical applications
The Scientific Committee of Polyphenols 2019 please to welcome Prof. Alessandra Napolitano from the University of Naples Federico in Italy ...
Read morePolyphenols and Mitochondria: Recent Advances & Perspectives
The Scienttific Committee of Malta Polyphenols 2019 will be welcoming Prof. Gunter P. Eckert, Justus-Liebig-University Giessen, Germany. Prof. Ecke...
Read morePolyphenols of Bulgarian oil-bearing rose (Rosa damascena Mill.): recovery and potential applications in food industry
Prof. Rada Dinkova from University of Food Technologies, Bulgaria will join the Malta Polyphenols 2019 congress which will be in Malta on September 30...
Read moreNovel Insights of Polyphenols in Obesity
During the 13th World Congress on Polyphenols Applications: Malta Polyphenols 2019 which will be held in Malta on September 30 - October 1, 20...
Read moreCharacterization of polyphenols from exotic fruits
Prof. Carolina Rojas-Garbanzo, from University of Costa Rica, Costa Rica will join the 13th World Congress on Polyphenols Applications: Mal...
Read moreVolatile Phenols - Important contributors to the flavour and aroma of herbs spices and fruits
We are honoured to announce that Prof. Matthias Wüst from Bonn University, Germany will join the 13th World Congress on Polyphenols Applications: Malt...
Read morePhlorotannins – extraction, profiling and bioactivities
Dr. Mariana Barbosa, from Faculty of Pharmacy of the University of Porto, Portugal will join the congress and give a talk entitled "Phlorotannins – ex...
Read moreMalta will host 13th World Congress on Polyphenols Applications
Malta will host the 13th World Congress on Polyphenols Applications: Polyphenols Applications 2019 on September 30 - October 1, 2019. Malta P...
Read moreBonn Polyphenols 2018 saw an unprecedented diversity of topics in polyphenols research
Bonn Polyphenols 2018 saw an unprecedented diversity of topics in polyphenols research In continuation of 11 successful conferences, the 12t...
Read moreProf. Mario Ferruzzi was awarded for his scientific contribution
During the 12th World Congress on Polyphenols Applications organized in Bonn, Germany on September 25-28, 2018, the Scientific Committee awarde...
Read moreThe poster contribution award was delivered to Dea Anton
During the 12th World Congress on Polyphenols Applications organized in Bonn, Germany on September 25-28, 2018, the Scientific Committee a...
Read moreImportant/Bonn Polyphenols Congress venue Exact address
Dear Attendees of Bonn Polyphenols 2018, We remind you the exact address of venue for the congress: Endenicher A...
Read moreProf. Ralf Schweiggert will join the Bonn Polyphenols 2018 to give a laudation
Prof. Dr. Habil. Ralf Schweiggert will join the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 and will give a laudatio...
Read moreBiosynthesis of acylphloroglucinols: novel phenolics from strawberry fruit
Prof. Wilfried Schwab from Technical University of Munich, Freising, Germany will talk about "Biosynthesis of acylphloroglucinols: novel phenolic...
Read moreImpact of diet on human gut microbiota composition and functionality
Dr. Daniela Graf from Max Rubner-Institut, Karlsruhe, Germany will present on overview on the role of diet on the human gut microbiota during the 12...
Read morePolyphenols-microbiome interactions from a food microbiologist’s view
Prof. Michael Gänzle from the University of Alberta, Canada, will present on the interactions of phenolic compounds and intestinal microbiota during...
Read moreStabilization of anthocyanins by co-pigmentation using mango peel and rooibos phenolics
During the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018, Judith Müller-Maatsch from University of Hohenheim, Germany will ta...
Read moreInvestigating the biological activities of extracts from winery by-products
During the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018, Christine fuchs, from Technische Universitaet Kaiserslautern, Kai...
Read moreWhy biotransformation matters: species differences in isoflavone metabolism and biological implications
Dr. Sebastian Soukup from the Max Rubner-Institut, Germany will discuss the topic "Why biotransformation matters: species differences in isoflavone ...
Read morePineapple (Ananas comosus (L.) Merr.) as a source of unique phenolic compounds: analysis and applications as authenticity markers
Prof. Christof Steingass from University of Hohenheim, Germany will give presentation entitled "Pineapple (Ananas comosus (L.) Merr.) as a source of u...
Read moreThe effects of novel processing technologies on the stability of polyphenols
Prof. Isabell Odriozola Serrano from university of Lleida, Spain will present her study on "The effects of novel processing technologies on the stabil...
Read morePolyphenols and natural pigments: what are the food & beverages applications?
The Scientific Committee of Bonn Polyphenols 2018 decides to allocate more time to discuss about Polyphenols as natural pigments and additives, and th...
Read morePolyphenols and chronic disease risk: epidemiological perspectives
Prof. Ute Nöthlings, Professor for Nutritional Epidemiology at the Department of Nutrition and Food Sciences, Bonn University, will present an overvie...
Read moreProcessing as a modifier of polyphenol delivery and bioactivity
Prof. Mario Ferruzzi from North Carolina State University, Kannapolis, USA will give a presentation entitled "Processing as a modifier of polyphenol d...
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Polyphenols in the News & Media
New scientific study: no safe level of alcohol
Beef jerky and other processed meats associated with manic episodes
First symposium on Microbiota & Food 2018 was organized in Paris
Cocoa bean roasting can preserve both chocolate health benefits, taste
Researchers explore anti-inflammatory activity of curcumin
Cheap, sustainable battery made from tree bark tannins