Polyphenols 2022
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Polyphenols 2021
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Polyphenols Applications 2022 will be held in ADEIT - Valencia
We are pleased to announce that the 15th World Congress on Polyphenols Applications 2022 will be held in ADEIT - Fundación Universidad - Empres...
Read moreGut Microbial Metabolism of Dietary Polyphenols in Health and Disease
Dr. Jan Claesen, from Cleveland Clinic, USA, will join us this year to present a talk entitled “Gut Microbial Metabolism of Dietary Polyphenols i...
Read moreEvaluation of Cell Microstructure and Supercritical Fluid Extraction of Polyphenols from Sweet Potato
Dr. Juan Manuel Castagnini, from the University of Valencia, Spain, will join us this year to present a talk entitled “Evaluation of Cell Microst...
Read moreDiscoloration Caused by Interactions Between Flavonoids and Iron
Dr. Jean-Paul Vincken, from Wageningen University & Research, The Netherlands, will join us this year to present a talk entitled “Discolorati...
Read moreChemical and Sensory Evaluation of Astringency Modulation in Red Wine
Dr. Fabian Weber, University of Bonn, Germany, will join Polyphenols Applications 2022. He will give a talk on the "Chemical and Sensory Evaluati...
Read moreBeneficial Health Effects of Polyphenol-Rich Fruit Juice in Humans
Prof. Elke Richling, University of Kaiserslautern, Germany, will join Polyphenols Applications 2022 to present recent advances on the "Beneficial Heal...
Read moreGas Chromatography-Mass Spectrometry Analysis of Cannabinoids: Chemical Diversity Across a Range of Feral Cannabis Plants
Dr. Luke Busta, from University of Minnesota Duluth, USA, will join us this year to present a talk entitled “Gas Chromatography-Mass Spectrometry...
Read moreMethods of Quantitative Analysis for Cannabinoids in Industrial Hemp
Dr. Jennifer Duringer, from Oregon State University, USA, will join us this year in the Polyphenols Cannabis Workshop to pre...
Read moreThe Challenge of Modulating the Gut Microbiota with Polyphenols in Metabolic Syndrome Patients
Prof. Juan Carlos Espín, from the Spanish National Research Council, Spain, will join us this year to present a talk entitled “The Challenge...
Read moreTowards the Utilization of Cannabinoids as Anticancer Agents
Dr. Guillermo Velasco, from Instituto de Investigación Sanitaria San Carlos, Spain, will join us this year to present a talk entitled “Towards th...
Read moreInhibition Mechanism of Catechins on Dietary AGEs Absorption and Toxicity
Dr. Qian Wu, from Hubei University of Technology, China, will join us this year to present a talk entitled “Inhibition Mechanism of Catechins on ...
Read moreEffects of Berry (Poly)phenols on Cardiovascular Health: Clinical Evidence and Mechanistic Insights
Dr. Ana Rodriguez-Mateos, from King's College London, United Kingdom, will join us this year to present a talk entitled “Effects of Berry (Poly)p...
Read morePolyphenols and Extracellular Vesicles: A New Revolution?
Dr. Ramaroson Andriantsitohaina, from France, will join us this year to present exclusively and for the first time a talk on “Polyphenols and Ext...
Read moreWine Polyphenols and Gut Microbiota
Dr. Nenad Naumovski, from University of Canberra, Australia, will join us this year to present a talk entitled “Wine Polyphenols and Gut Microbio...
Read moreConversion of Phenolic Compounds in Food Fermentations by Lactic Acid Bacteria: Metabolic Pathways and Functional Metabolites
Dr. Michael Gänzle, from the University of Alberta, Canada, will join us this year to present a keynote presentation on “Conversion of Pheno...
Read moreMolecular Taste: Molecular Approaches to Understand Food Polyphenols Astringency and Bitterness
Dr. Susana Soares, from Faculdade de Ciências da Universidade do Porto (FCUP), Portugal, will join us this year to present a talk entitled “...
Read moreIon Mobility–Mass Spectrometry in Food Analysis
Dr. Sonia Sentellas, from the University of Barcelona, Spain, will join us this year to present a talk entitled “Ion Mobility–Mass Spectrome...
Read moreFlavan-3-ols Induces Browning of Adipose Tissues through Sympathetic Nerve Activation
Dr. Naomi Osakabe, from the Shibaura Institute of Technology, Japan, will join us this year to present a talk entitled “Flavan-3-ols Induces...
Read moreImpact of Berries, Cherries and Quinoa Polyphenols on Gut Microbiota & Health
Dr. Franck Carbonero, from the Washington State University-Spokane, USA, will join us this year to present a talk entitled “Impact of Berry ...
Read moreMicellar Formulations Enhance the Post-Digestive Solubility and Bioavailability of (Poly)phenols
Dr. Jan Frank, from the University of Hohenheim, Germany, will join us this year to present a talk entitled “Micellar Formulations Enhance t...
Read moreBiological Activities of Extracts Obtained from Microalgae After the Application of Innovative Processes
Dr. Francisco Juan Martí-Quijal, from the University of Valencia, Spain, will join us this year to present a talk entitled “Biological Activities...
Read moreInnovative Technologies for the Extraction of Antioxidant Bioactive Compounds from Mushrooms
Ms. Mara Calleja, from the University of Valencia, Spain, will join us this year to present a talk entitled “Innovative Technologies for the Extr...
Read moreRecovery of Polyphenols from Algerian Medicinal Plants Extracts Assisted by Pulsed Electric Fields
Dr. Noelia Pallarés, from the University of Valencia, Spain, will join us this year to present a talk entitled “Recovery of Polyphenols from Alge...
Read moreChemistry and Pharmacology of Cannabinoids
Dr. Jan Frederik Stevens, from Oregon State University, USA, will join us this year to present his most recent findings on “Chemistry a...
Read moreInhibition of Oxytosis/Ferroptosis by Cannabinol Requires Mitochondria and is Independent of Cannabinoid Receptors
Dr. Pam Maher, from the The Salk Institute for Biological Studies, USA will join us this year to present her most recent findings on "Inhibition ...
Read moreOcular Delivery of Polyphenols
Dr. Yolanda Diebold, from the Universidad de Valladolid, Spain will join us this year to present his most recent findings on "Ocular Delivery of ...
Read moreProcyanidin C1 is a natural agent with senolytic activity against aging and age-related diseases
Dr. Yu Sun, from the Chinese Academy of Sciences, China will join us this year to present his most recent findings on "Procyanidin C1 is a natura...
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Polyphenols in the News & Media
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