Malta Polyphenols 2019
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Silvateam, the world leader in the production of tannins since 1854, will join us at the Malta Polyphenols Congress 2019 !
The Malta polyphenols Congress 2019 is proud to count as its golden sponsor the group Sivateam, an Italian company. Silvateam is the world le...
Read moreLayn USA Inc. will showcase their innovations during the Malta Polyphenols Congress 2019 !
The Malta Polyphenols Congress 2019 is proud the count as one of its participants and exhibitors the Layn USA Inc. Layn is a global...
Read moreThe IPRONA will be a part of our Malta Polyphenols Congress 2019.
We are pleased to welcome the IPRONA to be a part of our Malta Polyphenols Congress 2019. Iprona is a leading company in the gl...
Read moreBioquochem SL (BQC) will showcase their innovation during the Malta Polyphenols Congress 2019 !
Marina Riego, product manager of the BQCkit - Bioquochem SL, will be a part of the Malta Polypehnols 2019 by presenting their products and i...
Read moreComputation-Assisted Annotation of Biological Activity to Polyphenols in Botanical Supplements and Herbal Medicines
Prof. Fred Stevens from Oregon State University, USA will join the Malta Polyphenols 2019 Congress which will be held this septemeber 30th and October...
Read morePolyphenols and Mitochondria: Recent Advances & Perspectives
The Scienttific Committee of Malta Polyphenols 2019 will be welcoming Prof. Gunter P. Eckert fromJustus-Liebig-University Giessen, Germany. Prof. E...
Read moreSpecial Session on Skin and Polyphenols: Recent advances and practical applications
The Scientific Committee of Polyphenols 2019 is pleased to welcome Prof. Alessandra Napolitano from the University of Naples Federico ...
Read moreMitochondria, Microbiota and Polyphenols at Polyphenols 2019
During the Malta Polyphenols 2019, Sessions will be dedicated to strategic role of Mitochondria, Microbiota and Polyphenols. We will speak about the ...
Read moreHemisynthesis of anthocyanin phase II metabolites and their characterization by LC-ESI-IMS-QTOF mass spectrometry
Sarah Schmitt will speak about "Hemisynthesis of anthocyanin phase II metabolites and their characterization by LC-ESI-IMS-QTOF mass spectrometry...
Read moreVolatile Phenols - Important contributors to the flavour and aroma of herbs spices and fruits
We are honoured to announce that Prof. Matthias Wüst from Bonn University, Germany will join the 13th World Congress on Polyphenols Applications: Malt...
Read morePhenolic compounds from wine industry by-products: characterization and in vitro bioaccesibility
Dr. Ariel Fontana will give a presentation entitled "Phenolic compounds from wine industry by-products: characterization and in vitro bioaccesibilit...
Read moreInfluence of juice processing and natural variation in the bioaccessibility of phenolics from grapes and blueberries
Prof. Mario Ferruzzi will talk about his study on Influence of juice processing and natural variation in the bioaccessibility of phenolics from...
Read moreRole of polyphenols in cognitive diseases
Prof. Yves Desjardins from Laval University, Canada will join the Malta Polyphenols 2019 Congress which will be held in Malta on September 30 to Octob...
Read moreSubmit your questions and thoughts before September 6
To facilitate the scientific discourse and make the conference more interactive, the scientific committee has decided to include two rou...
Read moreEpigenetic modulation of inflammation and synaptic plasticity by polyphenolic metabolites promotes resilience against stress in mice
Prof. Giulio Maria Pasinetti from Icahn School of Medicine at Mount Sinai, USA will join the Malta Polyphenols 2019 Congress and give a presentation...
Read moreNatural and bioinspired phenolic compounds as skin depigmenting agents: Recent Advances
The Organizing Committee of Malta Polyphenols 2019 Conference is honored to announce the participation of Dr. Lucia Panzella from the Universit...
Read morePolyphenols in prevention of skin photoaging and cosmetic applications
During the Malta Polyphenols 2019, a special session will be dedicated to Skin and Polyphenols. Among the speakers of this special sessio...
Read moreUse of nanosystems to improve delivery of polyphenols for skin repair
Dr. Carla Caddeo will give a presentation entitled "Use of nanosystems to improve delivery of polyphenols for skin repair" during the Speci...
Read moreDietary agents - and their microbial metabolites - as epigenetic modulators in human health & disease
Dr. Clarissa Gerhäuser from German Cancer Research Center, Germany will join the Malta Polyphenols 2019 Congress and give a presentation during a sp...
Read morePolyphenols of Bulgarian oil-bearing rose (Rosa damascena Mill.): recovery and potential applications in food industry
Prof. Rada Dinkova from the University of Food Technologies, Bulgaria will join the Malta Polyphenols 2019 Congress which will be held in Malta o...
Read moreNovel Insights of Polyphenols in Obesity
During the 13th World Congress on Polyphenols Applications: Malta Polyphenols 2019 which will be held in Malta on September 30 - October 1, 20...
Read moreMetabolomic assessment of polyphenols in tropical fruits
Prof. Carolina Rojas-Garbanzo, from University of Costa Rica, Costa Rica will join the 13th World Congress on Polyphenols Applications: Mal...
Read morePhlorotannins – extraction, profiling and bioactivities
Dr. Mariana Barbosa, from Faculty of Pharmacy of the University of Porto, Portugal will join the congress and give a presentation entitled "Phlor...
Read moreMalta will host 13th World Congress on Polyphenols Applications
Malta will host the 13th World Congress on Polyphenols Applications: Polyphenols Applications 2019 on September 30 - October 1, 2019. Malta P...
Read moreBonn Polyphenols 2018 saw an unprecedented diversity of topics in polyphenols research
Bonn Polyphenols 2018 saw an unprecedented diversity of topics in polyphenols research In continuation of 11 successful conferences, the 12t...
Read moreProf. Mario Ferruzzi was awarded for his scientific contribution
During the 12th World Congress on Polyphenols Applications organized in Bonn, Germany on September 25-28, 2018, the Scientific Committee awarde...
Read moreThe poster contribution award was delivered to Dea Anton
During the 12th World Congress on Polyphenols Applications organized in Bonn, Germany on September 25-28, 2018, the Scientific Committee a...
Read moreImportant/Bonn Polyphenols Congress venue Exact address
Dear Attendees of Bonn Polyphenols 2018, We remind you the exact address of venue for the congress: Endenicher A...
Read moreProf. Ralf Schweiggert will join the Bonn Polyphenols 2018 to give a laudation
Prof. Dr. Habil. Ralf Schweiggert will join the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 and will give a laudatio...
Read moreBiosynthesis of acylphloroglucinols: novel phenolics from strawberry fruit
Prof. Wilfried Schwab from Technical University of Munich, Freising, Germany will talk about "Biosynthesis of acylphloroglucinols: novel phenolic...
Read moreImpact of diet on human gut microbiota composition and functionality
Dr. Daniela Graf from Max Rubner-Institut, Karlsruhe, Germany will present on overview on the role of diet on the human gut microbiota during the 12...
Read morePolyphenols-microbiome interactions from a food microbiologist’s view
Prof. Michael Gänzle from the University of Alberta, Canada, will present on the interactions of phenolic compounds and intestinal microbiota during...
Read moreStabilization of anthocyanins by co-pigmentation using mango peel and rooibos phenolics
During the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018, Judith Müller-Maatsch from University of Hohenheim, Germany will ta...
Read moreInvestigating the biological activities of extracts from winery by-products
During the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018, Christine fuchs, from Technische Universitaet Kaiserslautern, Kai...
Read moreWhy biotransformation matters: species differences in isoflavone metabolism and biological implications
Dr. Sebastian Soukup from the Max Rubner-Institut, Germany will discuss the topic "Why biotransformation matters: species differences in isoflavone ...
Read morePineapple (Ananas comosus (L.) Merr.) as a source of unique phenolic compounds: analysis and applications as authenticity markers
Prof. Christof Steingass from University of Hohenheim, Germany will give presentation entitled "Pineapple (Ananas comosus (L.) Merr.) as a source of u...
Read moreThe effects of novel processing technologies on the stability of polyphenols
Prof. Isabell Odriozola Serrano from university of Lleida, Spain will present her study on "The effects of novel processing technologies on the stabil...
Read morePolyphenols and natural pigments: what are the food & beverages applications?
The Scientific Committee of Bonn Polyphenols 2018 decides to allocate more time to discuss about Polyphenols as natural pigments and additives, and th...
Read morePolyphenols and chronic disease risk: epidemiological perspectives
Prof. Ute Nöthlings, Professor for Nutritional Epidemiology at the Department of Nutrition and Food Sciences, Bonn University, will present an overvie...
Read moreProcessing as a modifier of polyphenol delivery and bioactivity
Prof. Mario Ferruzzi from North Carolina State University, Kannapolis, USA will give a presentation entitled "Processing as a modifier of polyphenol d...
Read morePhenolic compounds in Food waste valorization: figures and perspectives
During the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 which will be held at the University of Bonn, Germany in September...
Read moreDevelopment of microbial production platforms for plant polyphenols
Prof. Mattheos Koffas from Rensselaer Polytechnic Institute, USA will talk about the "Development of microbial production platforms for plant polyphen...
Read moreAnthocyanins - Color enhancing strategies
Prof. Reinhold Carle from the University of Hoheneim will present his work about "Anthocyanins – Color enhancing strategies" during the 12th Worl...
Read moreActivity guided fractionation of red fruit juices to identify α amylase and α glucosidase inhibitors in vitro
Kirsten Berger from University of Kaiserslautern, Kaiserslautern, Germany will talk about "Activity guided fractionation of red fruit juices to iden...
Read moreNon-estrogenic xanthohumol derivatives improve cognitive function in diet-induced obese mice
Prof. Fred Stevens from Oregon State University, Corvallis, USA will talk about "Non-estrogenic xanthohumol derivatives improve cognitive function in ...
Read morePolyphenols 2018: Present your Innovation
You are coming from academy or start-up? You have an extraordinary innovation, ingredient, method concerning the polyphenols world to presen...
Read moreThe University of Bonn will host the 12th World Congress on Polyphenols from September 25 to 28, 2018
The International Society of Antioxidants in Nutrition and Health (ISANH) and the Scientific Committee of Polyphenols Congress are pleased to ann...
Read moreVienna Polyphenols International Conference 2017 was a huge success and gather more than 300 attendees
The 11th International Conference on Polyphenols Applications took place in Vienna, Austria, from June 20 to June 21, 2017 under the auspices of the...
Read moreSilvateam Wins Innovation Award at Polyphenols Congress
Silvateam was very pleased to participate to the 11th World Congress on Polyphenols Applications: Vienna Polyphenols 2017. The event was org...
Read moreWho attended Vienna Polyphenols 2017?
More than 300 stakeholders from the academic, regulatory, industrial sectors, biotech and start-up gathered during Polyphenols Applications 2017 ...
Read moreVienna Polyphenols 2017 Abstracts Book
The Abstracts book in PDF version of Vienna Polypenols 2017 is available to order. If you missed the conference and you would like to order the abstr...
Read moreAntioxidant and anti - inflammatory potenti al of a pectin depleted apple pomace extract in a pilot human intervention study
Dr Jessica Walker from University of Vienna, Austria will present her studies on "Antioxidant and anti - inflammatory potenti al of a pectin depleted ...
Read moreThe chemistry of gut microbial metabolism of dietary polyphenols
Prof. Fred Stevens, Professor of Pharmaceutical Sciences at the College of Pharmacy and Director a.i at the Linus Pauling Institute from Oregon S...
Read moreDietary Polyphenols: Nrf2, epigenetics and in vivo efficacy
Pr Ah-Ng Tony Kong from the Center for Epigenomics of Natural Products, Ernest Mario School of Pharmacy, Rutgers University at Piscataway, USA will gi...
Read moreMolecular basis of the specificity and efficacy of resveratrol against cancer
Professor Wolfgang F. Graier from the Institute of Molecular Biology and Biochemistry and Medical University of Graz, will give a talk at the 11t...
Read moreValorization of agri-food by-products by extracting valuable bioactive compounds using green processes
Dr Krasimir Dimitrov, from the Charles Violette Institute at Lille University, France is invited during Vienna Polyphenols World Congress to give a ...
Read moreA response to quercetin-exposure: dendritic cells iron export as the first step towards tolerance
Doctor Stefania De Santis from ISPA-CNR in Lecce,Italy, will give a talk at the 11th World Congress on Polyphenols Applications. According to Do...
Read moreSirtuins, a promising target in slowing down the ageing process; regulatory role of polyphenols
Dr Anna Bielak-Żmijewska from the Laboratory of Molecular Basis of Ageing, the Nencki Institute of Experimental Biology, Polish Academy of Sciences, W...
Read moreCurcumin in combination with chemotherapy: Presentation of the CUFOX story
During Vienna Polyphenols World Congress, Dr Lynne Howells from University of Leicester will present the recent study concerning Curcumin in co...
Read moreWhat are the risks and benefits of conducting realistic research on polyphenols?
Dr. Pedro Mena, from The Laboratory of Phytochemicals in Physiology, Department of Food & Drug, University of Parma, Italy, will give a talk at th...
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Polyphenols in the News & Media
New scientific study: no safe level of alcohol
Beef jerky and other processed meats associated with manic episodes
First symposium on Microbiota & Food 2018 was organized in Paris
Cocoa bean roasting can preserve both chocolate health benefits, taste
Researchers explore anti-inflammatory activity of curcumin
Cheap, sustainable battery made from tree bark tannins