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Polyphenols Applications 2022 Abstract Book
The abstract book of Polyphenols Applications 2022 will include 202 pages. More than 140 communications by experts from more than 30 countries are a...
Read moreLatest updates about Polyphenols Applications Conference 2022
Here are some useful key information and updates about the 15th World Annual Conference on Polyphenols Applications 2022 : Date & Venue ...
Read morePolyphenols Applications 2022 Dinner will be organized at El Coso del Mar
Join Polyphenols Applications 2022 Speakers for a dinner at El Coso del Mar, Valencia, on Wednesday September 28. The dinner starts at...
Read moreMolecular Nutrition & Food Research Sponsors Polyphenols Applications 2022 Poster Awards
Molecular Nutrition & Food Research journal, edited by Wiley Online Library, will be sponsoring 3 poster awards during Polyphenols Applications ...
Read morePolyphenols Applications 2022 World Congress Highlights
The 15th World Congress on Polyphenols Applications will take place from the 28th to the 30th of September at ADEIT 'Fundación Universitat', Va...
Read moreCall for Abstracts & Innovations
This call is addressed to all the scientists, academics, and industrials working on polyphenols! The Scientific Committee of Polyphenols Applicatio...
Read moreKeynote Introduction: Polyphenols 2022: Where We Are Now and What’s Next
Prof. Juan Carlos Espín, Spanish National Research Council, Spain, will introduce this year's meeting with keynote introduction on “Polyphenols A...
Read morePolyphenol-Protein Interactions - Still Many Challenges to Cope With...
Dr. Sascha Rohn, Technische Universität Berlin, Germany, will join us this year to present a talk entitled “Polyphenol-Protein Interactions - Sti...
Read moreInnovative Processes for Berry Juice Production and Side Stream Valorization
Ms. Nicole Nemetz, University of Bonn, Germany, will join Polyphenols Applications 2022 to present recent advances on the "Innovative Processes for Be...
Read moreGut Microbial Metabolism of Dietary Polyphenols in Health and Disease
Dr. Jan Claesen, from Cleveland Clinic, USA, will join us this year to present a talk entitled “Gut Microbial Metabolism of Dietary Polyphenols i...
Read moreEvaluation of Microstructure and Green Extraction Methodologies for Recovering Polyphenols From Sweet Potato Peel
Dr. Juan Manuel Castagnini, from the University of Valencia, Spain, will join us this year to present a talk entitled “Evaluation of Microstructu...
Read moreDiscoloration Caused by Interactions Between Flavonoids and Iron
Dr. Jean-Paul Vincken, from Wageningen University & Research, The Netherlands, will join us this year to present a talk entitled “Discolorati...
Read moreChemical and Sensory Evaluation of Astringency Modulation in Red Wine
Dr. Fabian Weber, University of Bonn, Germany, will join Polyphenols Applications 2022. He will give a talk on the "Chemical and Sensory Evaluati...
Read moreBeneficial Health Effects of Polyphenol-Rich Fruit Juice in Humans
Prof. Elke Richling, University of Kaiserslautern, Germany, will join Polyphenols Applications 2022 to present recent advances on the "Beneficial Heal...
Read moreGas Chromatography-Mass Spectrometry Analysis of Cannabinoids: Chemical Diversity Across a Range of Feral Cannabis Plants
Dr. Luke Busta, from University of Minnesota Duluth, USA, will join us this year to present a talk entitled “Gas Chromatography-Mass Spectrometry...
Read moreMethods of Quantitative Analysis for Cannabinoids in Industrial Hemp
Dr. Jennifer Duringer, from Oregon State University, USA, will join us this year in the Polyphenols Cannabis Workshop to pre...
Read moreTowards the Utilization of Cannabinoids as Anticancer Agents
Dr. Guillermo Velasco, from Instituto de Investigación Sanitaria San Carlos, Spain, will join us this year to present a talk entitled “Towards th...
Read moreInhibition Mechanism of Catechins on Dietary AGEs Absorption and Toxicity
Dr. Qian Wu, from Hubei University of Technology, China, will join us this year to present a talk entitled “Inhibition Mechanism of Catechins on ...
Read moreEffects of Berry (Poly)phenols on Cardiovascular Health: Clinical Evidence and Mechanistic Insights
Dr. Ana Rodriguez-Mateos, from King's College London, United Kingdom, will join us this year to present a talk entitled “Effects of Berry (Poly)p...
Read morePolyphenols and Extracellular Vesicles: A New Revolution?
Dr. Ramaroson Andriantsitohaina, from France, will join us this year to present exclusively and for the first time a talk on “Polyphenols and Ext...
Read moreWine Polyphenols and Gut Microbiota
Dr. Nenad Naumovski, from University of Canberra, Australia, will join us this year to present a talk entitled “Wine Polyphenols and Gut Microbio...
Read moreConversion of Phenolic Compounds in Food Fermentations by Lactic Acid Bacteria: Metabolic Pathways and Functional Metabolites
Dr. Michael Gänzle, from the University of Alberta, Canada, will join us this year to present a keynote presentation on “Conversion of Pheno...
Read moreMolecular Taste: Molecular Approaches to Understand Food Polyphenols Astringency and Bitterness
Dr. Susana Soares, from Faculdade de Ciências da Universidade do Porto (FCUP), Portugal, will join us this year to present a talk entitled “...
Read moreIon Mobility–Mass Spectrometry in Food Analysis
Dr. Sonia Sentellas, from the University of Barcelona, Spain, will join us this year to present a talk entitled “Ion Mobility–Mass Spectrome...
Read moreFlavan-3-ols Induces Browning of Adipose Tissues through Sympathetic Nerve Activation
Dr. Naomi Osakabe, from the Shibaura Institute of Technology, Japan, will join us this year to present a talk entitled “Flavan-3-ols Induces...
Read moreImpact of Berries, Cherries and Quinoa Polyphenols on Gut Microbiota & Health
Dr. Franck Carbonero, from the Washington State University-Spokane, USA, will join us this year to present a talk entitled “Impact of Berry ...
Read moreMicellar Formulations Enhance the Post-Digestive Solubility and Bioavailability of (Poly)phenols
Dr. Jan Frank, from the University of Hohenheim, Germany, will join us this year to present a talk entitled “Micellar Formulations Enhance t...
Read moreAntioxidant Activity and Phenolic Composition of Extracts Obtained from Microalgae After the Application of Innovative Processes
Dr. Francisco Juan Martí-Quijal, from the University of Valencia, Spain, will join us this year to present a talk entitled “Antioxidant Activity ...
Read moreInnovative Technologies for the Extraction of Antioxidant Bioactive Compounds from Mushrooms
Ms. Mara Calleja, from the University of Valencia, Spain, will join us this year to present a talk entitled “Innovative Technologies for the Extr...
Read moreRecovery of Polyphenols from Medicinal Plants Extracts Assisted by Pulsed Electric Fields
Dr. Noelia Pallarés, from the University of Valencia, Spain, will join us this year to present a talk entitled “ Recovery of Polyphenols fro...
Read moreChemistry and Pharmacology of Cannabinoids
Dr. Jan Frederik Stevens, from Oregon State University, USA, will join us this year to present his most recent findings on “Chemistry a...
Read moreInhibition of Oxytosis/Ferroptosis by Cannabinol Requires Mitochondria and is Independent of Cannabinoid Receptors
Dr. Pam Maher, from the The Salk Institute for Biological Studies, USA will join us this year to present her most recent findings on "Inhibition ...
Read moreOcular Delivery of Polyphenols
Dr. Yolanda Diebold, from the Universidad de Valladolid, Spain will join us this year to present his most recent findings on "Ocular Delivery of ...
Read moreProcyanidin C1 is a natural agent with senolytic activity against aging and age-related diseases
Dr. Yu Sun, from the Chinese Academy of Sciences, China will join us this year to present his most recent findings on "Procyanidin C1 is a natura...
Read moreBest Oral Presentations of Polyphenols Applications 2021
Many Short Oral Presentations were submitted during the 14th World Congress on Polyphenol Applications, held on September 22-24 2021. The atten...
Read moreBest Poster Presentations of Polyphenols Applications 2021
During the 14th World Congress on Polyphenol Applications which was held as an interactove online event from September 22 to September 24 ...
Read moreBest Scientific Award of Polyphenols Applications 2021
The Best Scientific Award of Polyphenols Applications 2021 was discerned to Dr. Mark Willems, Professor of Exercise Physiology in the Institute of Spo...
Read moreBeneficial Effects of Cornelian Cherry polyphenols on NO/ROS Balance in Obese Zucker Rats
Prof. Olga Pechanova from Slovak Academy of Sciences, Slovakia will give a presentation entitled Beneficial Effects of Cornelian Cherry polypheno...
Read morePolyphenols as Adjunctive Interventions in Depression
Dr. Wolfgang Marx from Deakin University, IMPACT, Australia as the major speaker will give a presentation entitled "Polyphenols a...
Read moreBiomedical Applications of Pterostilbene
Dr. Jose M. Estrela from the University of Valencia, Valencia, Spain will join the Polyphenols Applications 2021 Congress which will be held in Septem...
Read moreChanges in Phenolic Compounds of Grape Cane by-Products and their Extracts under Different Storage Conditions
Dr. Ariel Fontana from Instituto de Biología Agrícola de Mendoza, Argentina will give a presentation entitled "Changes in phenolic compounds of g...
Read morePolyphenols Applications: Neutraceutical Interventions for Peripheral Artery Disease
Dr. Mary McGrae McDermott, from Northwestern University, USA, will give a talk entitled "Polyphenols Applications: Neutraceutical Interventi...
Read moreSecoiridoids from Gentiana Lutea: Interaction with Bitter Receptors in the Gastrointestinal Tract and Enteroendocrine Pharmacological Application
Prof. Luigi Milella, from Università della Basilicata, Italy, will join Polyphenols Applications 2021. Prof. Milella will give a talk about "Seco...
Read morePolyphenols Metabolites & Mitochondrial Function in Health and Disease
Prof. Gunter P. Eckert, from Justus-Liebig-University Giessen, Germany, will join the Polyphenols Applications 2021. Prof. Eckert will pre...
Read moreHealth-Promoting Effects of Hop-Derived Polyphenols Involve Modulation of the Gut-Liver-Brain Axis
Prof. Jan Frederik Stevens, from Oregon State University, USA, will join Polyphenols Applications 2021 in September to give a talk about "Health-...
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Polyphenols in the News & Media
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