Bonn Polyphenols 2018
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News
Join us at Bonn Polyphenols 2018 Dinner
You can join us at our dinner to be held at TAO Bar & Restaurant, on September 26 at 8:00 PM. You can register online by clicking here ...
Read moreProf. Ralf Schweiggert will join the Bonn Polyphenols 2018 to give a laudation
Prof. Dr. Habil. Ralf Schweiggert will join the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 and will give a laudatio...
Read moreBiosynthesis of acylphloroglucinols: novel phenolics from strawberry fruit
Prof. Wilfried Schwab from Technical University of Munich, Freising, Germany will talk about "Biosynthesis of acylphloroglucinols: novel phenolic...
Read moreExtra Short oral abstract submission: Extraordinary result
The scientific committee can examine extra abstracts for oral communications until September 10, 2018 if they present an extraordinary result (Clinica...
Read moreImpact of diet on human gut microbiota composition and functionality
Dr. Daniela Graf from Max Rubner-Institut, Karlsruhe, Germany will present on overview on the role of diet on the human gut microbiota during the 12...
Read morePolyphenols-microbiome interactions from a food microbiologist’s view
Prof. Michael Gänzle from the University of Alberta, Canada, will present on the interactions of phenolic compounds and intestinal microbiota during...
Read morePossible protective action of wine polyphenols against common neurodegenerative diseases
Paula Silva from Institute of Biomedical Sciences Abel Salazar (ICBAS), Porto, Portugal will join the 12th World Congress on Polyphenols Applications:...
Read moreStabilization of anthocyanins by co-pigmentation using mango peel and rooibos phenolics
During the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018, Judith Müller-Maatsch from University of Hohenheim, Germany will ta...
Read moreInvestigating the biological activities of extracts from winery by-products
During the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018, Christine fuchs, from Technische Universitaet Kaiserslautern, Kai...
Read moreWhy biotransformation matters: species differences in isoflavone metabolism and biological implications
Dr. Sebastian Soukup from the Max Rubner-Institut, Germany will discuss the topic "Why biotransformation matters: species differences in isoflavone ...
Read morePineapple (Ananas comosus (L.) Merr.) as a source of unique phenolic compounds: analysis and applications as authenticity markers
Prof. Christof Steingass from University of Hohenheim, Germany will give presentation entitled "Pineapple (Ananas comosus (L.) Merr.) as a source of u...
Read moreThe effects of novel processing technologies on the stability of polyphenols
Prof. Isabell Odriozola Serrano from university of Lleida, Spain will present her study on "The effects of novel processing technologies on the stabil...
Read morePolyphenols and natural pigments: what are the food & beverages applications?
The Scientific Committee of Bonn Polyphenols 2018 decides to allocate more time to discuss about Polyphenols as natural pigments and additives, and th...
Read morePolyphenols and chronic disease risk: epidemiological perspectives
Prof. Ute Nöthlings, Professor for Nutritional Epidemiology at the Department of Nutrition and Food Sciences, Bonn University, will present an overvie...
Read moreProcessing as a modifier of polyphenol delivery and bioactivity
Prof. Mario Ferruzzi from North Carolina State University, Kannapolis, USA will give a presentation entitled "Processing as a modifier of polyphenol d...
Read morePhenolic compounds in Food waste valorization: figures and perspectives
During the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 which will be held at the University of Bonn, Germany in September...
Read moreDevelopment of microbial production platforms for plant polyphenols
Prof. Mattheos Koffas from Rensselaer Polytechnic Institute, USA will talk about the "Development of microbial production platforms for plant polyphen...
Read moreAnthocyanins - Color enhancing strategies
Prof. Reinhold Carle from the University of Hoheneim will present his work about "Anthocyanins – Color enhancing strategies" during the 12th Worl...
Read moreActivity guided fractionation of red fruit juices to identify α amylase and α glucosidase inhibitors in vitro
Kirsten Berger from University of Kaiserslautern, Kaiserslautern, Germany will talk about "Activity guided fractionation of red fruit juices to iden...
Read moreNon-estrogenic xanthohumol derivatives improve cognitive function in diet-induced obese mice
Prof. Fred Stevens from Oregon State University, Corvallis, USA will talk about "Non-estrogenic xanthohumol derivatives improve cognitive function in ...
Read morePolyphenols 2018: Present your Innovation
You are coming from academy or start-up? You have an extraordinary innovation, ingredient, method concerning the polyphenols world to presen...
Read moreThe University of Bonn will host the 12th World Congress on Polyphenols from September 25 to 28, 2018
The International Society of Antioxidants in Nutrition and Health (ISANH) and the Scientific Committee of Polyphenols Congress are pleased to ann...
Read moreVienna Polyphenols International Conference 2017 was a huge success and gather more than 300 attendees
The 11th International Conference on Polyphenols Applications took place in Vienna, Austria, from June 20 to June 21, 2017 under the auspices of the...
Read moreSilvateam Wins Innovation Award at Polyphenols Congress
Silvateam was very pleased to participate to the 11th World Congress on Polyphenols Applications: Vienna Polyphenols 2017. The event was org...
Read moreWho attended Vienna Polyphenols 2017?
More than 300 stakeholders from the academic, regulatory, industrial sectors, biotech and start-up gathered during Polyphenols Applications 2017 ...
Read moreVienna Polyphenols 2017 Abstracts Book
The Abstracts book in PDF version of Vienna Polypenols 2017 is available to order. If you missed the conference and you would like to order the abstr...
Read moreAntioxidant and anti - inflammatory potenti al of a pectin depleted apple pomace extract in a pilot human intervention study
Dr Jessica Walker from University of Vienna, Austria will present her studies on "Antioxidant and anti - inflammatory potenti al of a pectin depleted ...
Read moreThe chemistry of gut microbial metabolism of dietary polyphenols
Prof. Fred Stevens, Professor of Pharmaceutical Sciences at the College of Pharmacy and Director a.i at the Linus Pauling Institute from Oregon S...
Read moreDietary Polyphenols: Nrf2, epigenetics and in vivo efficacy
Pr Ah-Ng Tony Kong from the Center for Epigenomics of Natural Products, Ernest Mario School of Pharmacy, Rutgers University at Piscataway, USA will gi...
Read moreMolecular basis of the specificity and efficacy of resveratrol against cancer
Professor Wolfgang F. Graier from the Institute of Molecular Biology and Biochemistry and Medical University of Graz, will give a talk at the 11t...
Read moreValorization of agri-food by-products by extracting valuable bioactive compounds using green processes
Dr Krasimir Dimitrov, from the Charles Violette Institute at Lille University, France is invited during Vienna Polyphenols World Congress to give a ...
Read moreA response to quercetin-exposure: dendritic cells iron export as the first step towards tolerance
Doctor Stefania De Santis from ISPA-CNR in Lecce,Italy, will give a talk at the 11th World Congress on Polyphenols Applications. According to Do...
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Polyphenols in the News & Media
New scientific study: no safe level of alcohol
Beef jerky and other processed meats associated with manic episodes
First symposium on Microbiota & Food 2018 was organized in Paris
Cocoa bean roasting can preserve both chocolate health benefits, taste
Researchers explore anti-inflammatory activity of curcumin
Cheap, sustainable battery made from tree bark tannins