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Bonn Polyphenols 2018 saw an unprecedented diversity of topics in polyphenols research
Bonn Polyphenols 2018 saw an unprecedented diversity of topics in polyphenols research In continuation of 11 successful conferences, the 12t...
Read moreProf. Mario Ferruzzi was awarded for his scientific contribution
During the 12th World Congress on Polyphenols Applications organized in Bonn, Germany on September 25-28, 2018, the Scientific Committee awarde...
Read moreThe poster contribution award was delivered to Dea Anton
During the 12th World Congress on Polyphenols Applications organized in Bonn, Germany on September 25-28, 2018, the Scientific Committee a...
Read moreImportant/Bonn Polyphenols Congress venue Exact address
Dear Attendees of Bonn Polyphenols 2018, We remind you the exact address of venue for the congress: Endenicher A...
Read moreProf. Ralf Schweiggert will join the Bonn Polyphenols 2018 to give a laudation
Prof. Dr. Habil. Ralf Schweiggert will join the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 and will give a laudatio...
Read moreBiosynthesis of acylphloroglucinols: novel phenolics from strawberry fruit
Prof. Wilfried Schwab from Technical University of Munich, Freising, Germany will talk about "Biosynthesis of acylphloroglucinols: novel phenolic...
Read moreImpact of diet on human gut microbiota composition and functionality
Dr. Daniela Graf from Max Rubner-Institut, Karlsruhe, Germany will present on overview on the role of diet on the human gut microbiota during the 12...
Read morePolyphenols-microbiome interactions from a food microbiologist’s view
Prof. Michael Gänzle from the University of Alberta, Canada, will present on the interactions of phenolic compounds and intestinal microbiota during...
Read morePossible protective action of wine polyphenols against common neurodegenerative diseases
Paula Silva from Institute of Biomedical Sciences Abel Salazar (ICBAS), Porto, Portugal will join the 12th World Congress on Polyphenols Applications:...
Read moreStabilization of anthocyanins by co-pigmentation using mango peel and rooibos phenolics
During the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018, Judith Müller-Maatsch from University of Hohenheim, Germany will ta...
Read moreInvestigating the biological activities of extracts from winery by-products
During the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018, Christine fuchs, from Technische Universitaet Kaiserslautern, Kai...
Read moreWhy biotransformation matters: species differences in isoflavone metabolism and biological implications
Dr. Sebastian Soukup from the Max Rubner-Institut, Germany will discuss the topic "Why biotransformation matters: species differences in isoflavone ...
Read morePineapple (Ananas comosus (L.) Merr.) as a source of unique phenolic compounds: analysis and applications as authenticity markers
Prof. Christof Steingass from University of Hohenheim, Germany will give presentation entitled "Pineapple (Ananas comosus (L.) Merr.) as a source of u...
Read moreThe effects of novel processing technologies on the stability of polyphenols
Prof. Isabell Odriozola Serrano from university of Lleida, Spain will present her study on "The effects of novel processing technologies on the stabil...
Read morePolyphenols and natural pigments: what are the food & beverages applications?
The Scientific Committee of Bonn Polyphenols 2018 decides to allocate more time to discuss about Polyphenols as natural pigments and additives, and th...
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Polyphenols in the News & Media
New scientific study: no safe level of alcohol
Beef jerky and other processed meats associated with manic episodes
First symposium on Microbiota & Food 2018 was organized in Paris
Cocoa bean roasting can preserve both chocolate health benefits, taste
Researchers explore anti-inflammatory activity of curcumin
Cheap, sustainable battery made from tree bark tannins