Latest news on Polyphenols

News & Media

Filter

Title Filter

Display #

Title	Created Date
Prodrug Curcumin Shows Clinical Potential in Mice	12 May 2023
The Effect of a Natural Polyphenol Supplement on Iron Absorption in Adults With Hereditary Hemochromatosis	09 May 2023
Polyphenols may be missing component in regulating inflammatory immune responses	02 May 2023
A handful of blueberries a day could help improve brain function, lower blood pressure	18 April 2023
Rutin alleviates colon lesions and regulates gut microbiota in diabetic mice	28 March 2023
Fruits and Veggies Protect Against Prostate Cancer	20 March 2023
Natural Polyphenols-Platinum Nanocomplexes for Combination Cancer Therapy	09 March 2023
Not All Micronutrients are Created Equal: Some Supplements Benefit Cardiovascular Health	03 March 2023
Multiple health benefits of b-type procyanidin-rich foods like chocolate and apples consumed in right amounts	30 January 2023
Research further proves the positive impact of polyphenols on cardiovascular health	30 January 2023
Tea Leaf-Derived Exosome-Like Nanotherapeutics Against Breast Tumor	06 January 2023
Sweet Potato Leaf Polyphenols and Caffeic Acid Protect BALB/C Nude Mice Against UV-Induced Skin-Damage	06 December 2022
Combination of Natural Polyphenols, NAD+ Precursor and a TLR2/6 Ligand Lipopeptide Protects Mice Against Lethal γ Radiation	29 November 2022
The Underlying Molecular Mechanism of Resveratrol in Type 1 Diabetes Mellitus	15 November 2022
Effects of Cocoa Extract and a Multivitamin on Cognitive Function	15 September 2022
Tannins in Food Insights into the Molecular Perception of Astringency and Bitter Taste	05 September 2022
Milk-Derived Exosomes: Nanocarriers that Enhance Curcumin & Resveratrol Anticancer Activity	29 June 2022
Small Extracellular Vesicles Enhance Delphinidin Anti-Angiogenic Effects	29 June 2022
Daily Cranberry Consumption Improves Endothelial Function	14 April 2022
Piceatannol in Senotherapeutics	30 March 2022
Pharmacological Therapy & Pomegranate Extract in Metabolic Syndrome: Impact on the Gut Microbiota	29 March 2022
Associations Between Gut Microbiome & Legume Consumption	25 March 2022
Identification of Fruits, Their Ripeness, Quality Through E-Noses	23 March 2022
Protective Effect of Pomegranate from UVB-induced Erythema with Incduced Changes of Skin Microbiome	21 March 2022
Polyphenolic Extract Activated Keratin Starch Coating: Fabrication, Characterization & Antifungal Evaluation	17 March 2022
Cannabis & Brain: Where are we Today?	17 March 2022
Phenolic Acids and Quercetin-3-O-rutinoside: Key Contributors in Green Tea Bitterness and Astringency	16 March 2022
Senolytic Combination of Dasatinib and Quercetin: Effects on Intestinal Senesces and Gut Microbiota	15 March 2022
Distinct Fermented Wine Grape Microbiota of Cyprus Regional Terroirs	14 March 2022
Anthocyanins' Antioxidant Properties Facing Atherosclerosis	22 February 2022
Flavanols Rich Food: A Way to Burn Fat	21 February 2022
More Color to Your Plate May Reduce the Risk of Cognitive Decline	21 February 2022
The Effect of Grapes on Gut Biome Diversity and Cholesterol Levels	18 February 2022
Flavonoids may reduce Parkinson's disease mortality risk	17 February 2022
Active ingredient in cannabis protecting brain cells	31 January 2022
Dark Chocolate Improves the Mood in Association with Gut Microbial Changes	31 January 2022
Intake of Flavonoids and Flavonoid-Rich Foods, and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study	28 January 2022
Polyphenols as a versatile component in tissue engineering	21 January 2022
A natural polyphenol exerts antitumor activity and circumvents anti-PD-1 resistance through effects on the gut microbiota	19 January 2022
The flavonoid procyanidin C1 has senotherapeutic activity and increases lifespan in mice	28 December 2021
The application of polyphenols in food preservation	07 December 2021
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further	24 August 2021
Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins	06 May 2021
Inter‐individual variation in postprandial glycaemic responses in women co‐ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system	06 May 2021
Sulforaphane Balances Ca2+ Homeostasis Injured by Excessive Fat via Mitochondria‐Associated Membrane (MAM)	06 May 2021
Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation by Modulating the Gut Microbiota	06 May 2021
Natural polyphenols in preclinical models of epilepsy	21 February 2020
Cocoa to Improve Walking Performance in Older People With Peripheral Artery Disease: The Cocoa-Pad Pilot Randomized Clinical Trial	21 February 2020
Dietary flavonols and risk of Alzheimer dementia	03 February 2020
The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity	03 February 2020

Page 1 of 2

Latest News

Conversion of Glycosides of Secondary Plant Metabolites by Lactobacilli

Prof. Michael Gänzle, University of Alberta, Canada, will join the Polyphenols Applications 2023 Congress and present his latest rearch abou...

Sustainable sources for Polyphenols Recovery and their Application in Healthy Food

Dr. Isabella D’Antuono from the Institute of Sciences of Food Production National Research Council (ISPA – CNR), Italy, will join the Polyphenols...

Polyphenols in Depression & Neurodegenerative Diseases

Prof. Giulio Maria Pasinetti from Icahn School of Medicine at Mount Sinai, USA, will join the Polyphenols Applications 2023 congress an...

Book your hotel and benefit from the best rate

Corinthia Palace Malta will be the conference hotel of Polyphenols Applications 2023 on September 28-29. Hotel Booking for Attendees: Spe...

Senolytic Activity of Polyphenols: What do We Know?

Prof. Christopher Wiley from Tufts University, USA, will join the Polyphenols Applications 2023 congress and will present a talk entitled "S...

Cranberry Polyphenols Inhibit Esophageal Cancer Through Reshapeing the Microbiome-Metabolome Axis

Dr. Laura Kresty from the University of Michigan, USA, will join the Polyphenols Applications 2023 congress and will present a talk entitled "Cranberr...

Catechol-based Nanostructures in Medicine

Prof. Daniel Ruiz Molina from Universitat Autònoma de Barcelona, Spain, will join the Polyphenols Applications 2023 congress and will present a t...

Polyphenols & Gut Microbiota: Interactions & Impact on Human Health

Dr. Diana Roopchand from Rutgers University, USA, will join the Polyphenols Applications 2023 congress and will present a talk entitled "Polyphenols &...

Phenolic Compounds, Bioaccessibility and Characterization in Foods

Prof. Trust Beta from the University of Manitoba, Canada, will join the Polyphenols Applications 2023 congress and will present a talk entitled "Pheno...

Biological Activities of Phenol-Amino Acid Adducts: Towards enhancing Food Quality

Dr. Marianne Nissen Lund from the University of Copenhagen, Denmark will join the Polyphenols Applications 2023 congress and give a major present...

The Latest Advances in the Biotechnological Production of Phenolic Compounds

Dr. Matheos Koffas from the Rensselaer Polytechnic Institute, School of Engineering, USA will join the Polyphenols Applications 2023 congress and wi...

Dietary Polyphenols Inhibit Production of Trimethylamine, a Gut Microbial Metabolite Associated With Aging and Atherosclerosis

Prof. Andrew P. Neilson, North Carolina State University, USA, will join the Polyphenols Applications 2023 congress and will present a talk entit...

Rethinking Healthy Eating in Light of the Gut Microbiome

Prof. Jens Walter, University College Cork, Ireland, will join the 16th World Congress on Polyphenols Applications 2023 to introduce an interesti...

Sustainability, wild berries polyphenols & vascular function: The Trends

Prof. Cristian Del Bo', from the Università degli Studi di Milano, Italy, will join the 16th World Congress on Polyphenols Applications 2023 and ...

Hormetic response to B-type procyanidin ingestion may involve stress-related neuromodulation via the gut–brain axis: Preclinical and clinical observations

Dr. Naomi Okasabe, from Shibaura Institute of Technology, Japan will join the Polyphenols Applications 2023 congress which will be held in Malta, on S...

Marine Polyphenols - Characterization and Applications

Prof. Monica Jordheim, University of Bergen, Norway will join the Polyphenols Applications 2023 congress to present a talk on "Marine Polyphenols - Ch...

Corinthia Palace Malta will host Polyphenols Applications 2023 Congress

The 16th World Congress on Polyphenols Applications 2023 will be held on September 28-29 at Corinthia Palace Malta De Paule Avenue, BZN 9023 S...

Share Your Abstract During Polyphenols Applications 2023

The abstract submission process for Polyphenols World Congress 2023 is now open. Get your abstracts ready and share them with the scientific ...

Photographed Souvenirs of Polyphenols Applications 2022

Thank you for sharing us memories of Polyphenols Applications 2022. You can now view this year's photographed moments. ...

Prof. Juan Carlos Espin was discerned the Scientific Award 2022

The scientific committee of Polyphenols Applications 2022 awarded Prof. Juan Carlos Espín,&n...

The committee awarded 3 Poster Presentations during Polyphenols Applications 2022

During the 15th #PolyphenolsWorldCongress which was held on September 28-30 2022 in Valenci, the committee chose 3 Best Poster Presentatio...

3 Short Oral Presentation Awards were given in 2022

Many Short Oral Presentations were submitted during the 15th #PolyphenolsWorldCongress, held on September 28-30 2022 in Valencia, Spain. The co...

Polyphenols Applications 2022 World Congress Highlights

The 15th World Congress on Polyphenols Applications will take place from the 28th to the 30th of September at ADEIT 'Fundación Universitat', Va...

Keynote Introduction: Polyphenols 2022: Where We Are Now and What’s Next

Prof. Juan Carlos Espín, Spanish National Research Council, Spain, introduced this year's meeting with a keynote introduction on “Polyphenols App...

Polyphenol-Protein Interactions - Still Many Challenges to Cope With...

Dr. Sascha Rohn, Technische Universität Berlin, Germany, will join us this year to present a talk entitled “Polyphenol-Protein Interactions - Sti...

Beneficial Health Effects of Polyphenol-Rich Fruit Juice in Humans

Prof. Elke Richling, University of Kaiserslautern, Germany, will join Polyphenols Applications 2022 to present recent advances on the "Beneficial Heal...