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Daily Cranberry Consumption Improves Endothelial Function 14 April 2022
Piceatannol in Senotherapeutics 30 March 2022
Pharmacological Therapy & Pomegranate Extract in Metabolic Syndrome: Impact on the Gut Microbiota 29 March 2022
Associations Between Gut Microbiome & Legume Consumption 25 March 2022
Identification of Fruits, Their Ripeness, Quality Through E-Noses 23 March 2022
Protective Effect of Pomegranate from UVB-induced Erythema with Incduced Changes of Skin Microbiome 21 March 2022
Polyphenolic Extract Activated Keratin Starch Coating: Fabrication, Characterization & Antifungal Evaluation 17 March 2022
Cannabis & Brain: Where are we Today? 17 March 2022
Phenolic Acids and Quercetin-3-O-rutinoside: Key Contributors in Green Tea Bitterness and Astringency 16 March 2022
Senolytic Combination of Dasatinib and Quercetin: Effects on Intestinal Senesces and Gut Microbiota 15 March 2022
Distinct Fermented Wine Grape Microbiota of Cyprus Regional Terroirs 14 March 2022
Anthocyanins' Antioxidant Properties Facing Atherosclerosis 22 February 2022
Flavanols Rich Food: A Way to Burn Fat 21 February 2022
More Color to Your Plate May Reduce the Risk of Cognitive Decline 21 February 2022
The Effect of Grapes on Gut Biome Diversity and Cholesterol Levels 18 February 2022
Flavonoids may reduce Parkinson's disease mortality risk 17 February 2022
Active ingredient in cannabis protecting brain cells 31 January 2022
Dark Chocolate Improves the Mood in Association with Gut Microbial Changes 31 January 2022
Intake of Flavonoids and Flavonoid-Rich Foods, and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study 28 January 2022
Polyphenols as a versatile component in tissue engineering 21 January 2022
A natural polyphenol exerts antitumor activity and circumvents anti-PD-1 resistance through effects on the gut microbiota 19 January 2022
The flavonoid procyanidin C1 has senotherapeutic activity and increases lifespan in mice 28 December 2021
The application of polyphenols in food preservation 07 December 2021
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further 24 August 2021
Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins 06 May 2021
Inter‐individual variation in postprandial glycaemic responses in women co‐ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system 06 May 2021
Sulforaphane Balances Ca2+ Homeostasis Injured by Excessive Fat via Mitochondria‐Associated Membrane (MAM) 06 May 2021
Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation by Modulating the Gut Microbiota 06 May 2021
Natural polyphenols in preclinical models of epilepsy 21 February 2020
Cocoa to Improve Walking Performance in Older People With Peripheral Artery Disease: The Cocoa-Pad Pilot Randomized Clinical Trial 21 February 2020
Dietary flavonols and risk of Alzheimer dementia 03 February 2020
The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity 03 February 2020
Common Foods Can Help ‘Landscape’ the Jungle of Our Gut Microbiome 31 January 2020
Children's behavior linked to gut microbiome 31 January 2020
Polyphenol-rich extract supports memory and attention, says recent study 31 January 2020
The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases 31 January 2020
Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease 31 January 2020
New scientific study: no safe level of alcohol 27 August 2018
Beef jerky and other processed meats associated with manic episodes 19 July 2018
First symposium on Microbiota & Food 2018 was organized in Paris 19 June 2018
Cocoa bean roasting can preserve both chocolate health benefits, taste 16 April 2018
Researchers explore anti-inflammatory activity of curcumin 23 February 2018
Cheap, sustainable battery made from tree bark tannins 06 February 2018
Red Wine Proves Good for the Heart (Again) 06 February 2018
Material-independent nanocoating antimicrobial spray extends the shelf life of produce 01 February 2018
Scientific study on health promoting potential of mangoes 01 February 2018
Adhesives and composite materials made from Swiss tree bark 01 February 2018
Natural compound coupled with specific gut microbes may prevent severe flu 01 February 2018
An end to cavities for people with sensitive teeth? 01 February 2018
Lifespan and oxidative stress in Amish: What is the role of antioxidants? 01 February 2018

Polyphenols in the News & Media

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