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Natural polyphenols in preclinical models of epilepsy
Cocoa to Improve Walking Performance in Older People With Peripheral Artery Disease: The Cocoa-Pad Pilot Randomized Clinical Trial
Dietary flavonols and risk of Alzheimer dementia
The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity
Common Foods Can Help ‘Landscape’ the Jungle of Our Gut Microbiome
Children's behavior linked to gut microbiome
Polyphenol-rich extract supports memory and attention, says recent study
The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease
New scientific study: no safe level of alcohol
Beef jerky and other processed meats associated with manic episodes
First symposium on Microbiota & Food 2018 was organized in Paris
Cocoa bean roasting can preserve both chocolate health benefits, taste
Researchers explore anti-inflammatory activity of curcumin
Cheap, sustainable battery made from tree bark tannins
Red Wine Proves Good for the Heart (Again)
Material-independent nanocoating antimicrobial spray extends the shelf life of produce
Scientific study review presents health promoting potential of mangoes
Adhesives and composite materials made from Swiss tree bark
Natural compound coupled with specific gut microbes may prevent severe flu
An end to cavities for people with sensitive teeth?
Lifespan and oxidative stress in Amish: What is the role of antioxidants?
Microcapsules Gain a New Power - Scavenging Reactive Oxygen Species