Conversion of Phenolic Compounds in Food Fermentations by Lactic Acid Bacteria: Metabolic Pathways and Functional Metabolites

Dr. Michael Ganzle-v1Dr. Michael Gänzle, from the University of Alberta, Canada, will join us this year to present a keynote presentation on “Conversion of Phenolic Compounds in Food Fermentations by Lactic Acid Bacteria: Metabolic Pathways and Functional Metabolites”.

Dr. Gänzle's presentation will present current knowledge on metabolic pathways for conversion of phenolic compounds by lactic acid bacteria, and indicate which conversions have been described in food fermentations.

Join us in Polyphenols Applications 2022 and benefit from the experience of professional researchers like Dr. Gänzle.

Polyphenols Applications 2022 Congress
September 28-30, 2022 - Valencia, Spain
www.polyphenols-site.com

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