The Scientific Committee of Bonn Polyphenols 2018 decides to allocate more time to discuss about Polyphenols as natural pigments and additives, and th...
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Prof. Wilfried Schwab from Technical University of Munich, Freising, Germany will talk about "Biosynthesis of acylphloroglucinols: novel phenolic...
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During the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 , Christine fuchs, from Technische Universitaet Kaiserslautern, Ka...
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Prof. Mario Ferruzzi from North Carolina State University, Kannapolis, USA will give a presentation entitled "Processing as a modifier of polyphenol d...
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During the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 which will be held at the University of Bonn, Germany in September...
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Prof. Mattheos Koffas from Rensselaer Polytechnic Institute, USA will talk about the "Development of microbial production platforms for plant polyphen...
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Prof. Reinhold Carle from the University of Hoheneim will present his work about "Anthocyanins – Color enhancing strategies" during the 12th Worl...
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Prof. Isabell Odriozola Serrano from university of Lleida, Spain will present her study on "The effects of novel processing technologies on the stabil...
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Kirsten Berger from University of Kaiserslautern, Kaiserslautern, Germany will talk about "Activity guided fractionation of red fruit juices to iden...
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Prof. Fred Stevens from Oregon State University, Corvallis, USA will talk about "Non-estrogenic xanthohumol derivatives improve cognitive function in ...
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Prof. Bernhard Watzl, Head of the Department of Physiology and Biochemistry of Nutrition at the Max Rubner-Institut, Karlsruhe, Germany and Adjunct ...
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Prof. Ute Nöthlings, Professor for Nutritional Epidemiology at the Department of Nutrition and Food Sciences, Bonn University, will present an overvie...
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You are coming from academy or start-up? You have an extraordinary innovation, ingredient, method concerning the polyphenols world to presen...
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The International Society of Antioxidants in Nutrition and Health (ISANH) and the Scientific Committee of Polyphenols Congress are pleased to ann...
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The 11th International Conference on Polyphenols Applications took place in Vienna, Austria, from June 20 to June 21, 2017 under the auspices of the...
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Silvateam was very pleased to participate to the 11th World Congress on Polyphenols Applications: Vienna Polyphenols 2017. The event was org...
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More than 300 stakeholders from the academic, regulatory, industrial sectors, biotech and start-up gathered during Polyphenols Applications 2017 ...
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The Abstracts book in PDF version of Vienna Polypenols 2017 is available to order.
If you missed the conference and you would like to order the abstr...
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Dr Jessica Walker from University of Vienna, Austria will present her studies on "Antioxidant and anti - inflammatory potenti al of a pectin depleted ...
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Prof. Fred Stevens, Professor of Pharmaceutical Sciences at the College of Pharmacy and Director a.i at the Linus Pauling Institute from Oregon S...
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Pr Ah-Ng Tony Kong from the Center for Epigenomics of Natural Products, Ernest Mario School of Pharmacy, Rutgers University at Piscataway, USA will gi...
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Professor Wolfgang F. Graier from the Institute of Molecular Biology and Biochemistry and Medical University of Graz, will give a talk at the 11t...
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Dr Krasimir Dimitrov, from the Charles Violette Institute at Lille University, France is invited during Vienna Polyphenols World Congress to give a ...
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Doctor Stefania De Santis from ISPA-CNR in Lecce,Italy, will give a talk at the 11th World Congress on Polyphenols Applications.
According to Do...
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Dr Anna Bielak-Żmijewska from the Laboratory of Molecular Basis of Ageing, the Nencki Institute of Experimental Biology, Polish Academy of Sciences, W...
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During Vienna Polyphenols World Congress, Dr Lynne Howells from University of Leicester will present the recent study concerning Curcumin in co...
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Dr. Pedro Mena, from The Laboratory of Phytochemicals in Physiology, Department of Food & Drug, University of Parma, Italy, will give a talk at th...
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One of the strategic topic of Vienna Polyphenols 2017 is to talk about Gut Microbiota & Polyphenols. During this session, Dr David Berry from Un...
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Processing of food inevitably encompasses steps which expose the contained polyphenols to oxidative conditions leading to numerous reactions that pr...
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During Vienna Polyphenols World Congress, the scientific committee invited Dr Atanas Georgiev Atanasov from tje University of Vienna, Austria t...
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Polyphenols have been associated with various beneficial activities such as antioxidative, anti-inflammatory or antiproliferative effects. Their met...
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Dear Colleagues,
On behalf of the International Society of Antioxidants in Nutrition and Health (ISANH) and the Scientific Committee, we are pleased ...
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The Scientific Committee of Bonn Polyphenols 2018 decides to allocate more time to discuss about Polyphenols as natural pigments and additives, and their applications in the food & beverage industries. This special session is organize on September 28.
