Polyphenols Applications 2026

Advancing Nutrition, Health and Sustainability through Polyphenol Research and Innovation

Polyphenols Applications 2026 will be held on October 8-9, 2026 in Malaga, Spain. This year we gather to explore the growing role of polyphenols in health nutrition and sustainable innovation. Once seen mainly as antioxidants they are now recognised as key players in microbiota balance brain and metabolic health inflammation and disease prevention. 

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Abstract Submission & Key Dates

Polyphenols Applications 2025: Concluding Remarks

Rethinking Prevention: How Polyphenols Are Reshaping Health and Innovation.

Over these two days we've seen something very clear. Polyphenols are no longer just a scientific curiosity. They are becoming a strategic tool for health innovation and sustainability.

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Polyphenols 2025 Speakers

Reactions of Polyphenols: Evolutions and Prospects in Research and ApplicationsAndreas Schieber, Vice-President of Polyphenols Applications & Bonn University, Germany

Keynote Speech: The Preventive Power of Plant Polyphenols: Scientific Advances from Fruits and VegetablesBhimu Patil, Texas A&M University, USA

Keynote Speech: The Beautiful Complexity of Dietary Polyphenols: Our tools for Addressing Challenges across Food, Nutrition and Health DomainsMario Ferruzzi, College of Agriculture and Life Sciences at Virginia Tech, USA

Polyphenol-Rich Foods as a Healthy and Sustainable Strategy for Healthy AgingSonia de Pascual-Teresa, ICTAN-CSIC, Spain

Polyphenols for management of Attention Deficit Hyperactivity Disorder (ADHD): recent advances in clinical researchNina Hermans, University of Antwerp, Belgium

Chemical Metabolomics – Unique Chemical Biology Tools to Explore Gut Microbiome and Dietary MetabolismDaniel Globisch, Uppsala University, Sweden

Polyphenol Application in Kidney Disease PatientsAndrzej Jaroszyński, Jan Kochanowski University, Poland

Polyphenols and Inflammation: Recent Advances and PerspectivesClaus Schneider, Vanderbilt University, USA

Polyphenols in Cardiometabolic Health: Insights from Clinical TrialsLaura Bravo, ICTAN-CSIC, Spain

The Chemistry Behind Sunflower GreeningLilian Senger, Chapman University, USA

Role of circulating phenolic metabolites crossing the blood-brain barrier from Mediterranean foods against neurodegenerative diseasesAntonio González-Sarrías, CEBAS-CSIC, Spain

Polyphenol-Protein Reactions and their Applications in Food TechnologyJulia Keppler, Wageningen University and Research, The Netherlands

Usefulness of Different Flavonoids in Clinical PracticeWojciech Dabrowski, Medical University of Lublin, Poland

Tannins 2025: Advancing Structural Analysis, Chemical Modifications, Bioactivity Profiling and ApplicationsMarica Engström, University of Turku, Finland

Reactions of Polyphenols: Recent Progress in Chemical and Enzymatic Conversions - New Session at Polyphenols

The 18th World Congress on Polyphenols Applications 2025 will introduce a new session: “Reactions of Polyphenols: Recent Advances in Chemical and Enzymatic Conversions”, moderated by Prof. Andreas Schieber, Vice-President of Polyphenols Applications, University of Bonn, Germany.

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