Welcome to Polyphenols Applications 2024

Polyphenols Applications 2024 Venue University

The 17th World Congress on Polyphenols Applications will be held on September 19-20, 2024 at Università degli Studi di Milano Statale, Milan, Italy.

More information.

Key Dates to Save

Polyphenols-Key-Dates 2024 v5 

 

 

Polyphenols-Bouton-Registration

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 Polyphenols-Boutons-Agenda

Announced Speakers 2024

Daniele Del Rio 2Polyphenols Applications: Key Messages and Perspectives
Daniele Del Rio, University of Parma, Italy

Doris MarkoPolyphenols & Toxicity: All we need to know in 2024
Doris Marko, University of Vienna, Austria

Jianbo XiaoPolyphenols and Food Processing: The Critical Points
Jianbo Xiao, Vigo University, Spain

Monica GiustiNovel Developments in Pyranoanthocyanin Research
Monica Giusti, Ohio State University, USA

Sascha Venturelli 1

Antiviral Activity of Polyphenols: Latest Developments
Sascha Venturelli, University of Hohenheim, Germany

Juan A. Giménez-Bastida 3Angiogenesis as a Target of Dietary (Poly)phenols and Derived Metabolites
Juan A. Giménez-Bastida, CEBAS-CSIC, Spain

Begoña Muguerza

Crosstalk between Polyphenols and Biological Rhythms
Begoña Muguerza, Universitat Rovira i Virgili, Spain

Pasquale Filannino

Polyphenols & Fermented Food: The Optimization
Pasquale Filannino, University of Bari, Italy

Lianliang Liu

Polyphenols, Satiety, and Gut Health: Bridging the Gut-Brain Connection
Lianliang Liu, Ningbo University, China

Alessandra Gambero

Senolytic Drug and Polyphenol Combinations for Lung Disease
Alessandra Gambero, Pontifical Catholic University of Campinas, Brazil

Alberto Davalos

 

Plant-Derived Extracellular Vesicles as Nanocarriers: Therapeutic Potential
Alberto Davalos, University of Madrid, Spain

Who Attended Polyphenols Applications 2023?

Industries
BioActor BV
Cognitive Clarity Inc.
Fyteko SA
Bioimmunescience Sagl
Groupe BERKEM (ADKALIS)
Hopsteiner HHV GmbHLink Conseil
MEDSTAR
Novatica Technologies Ltd
OncoBone Ltd
Science & Technology Center, Hills PNC
Unifarco s.p.a.
Vitafoods Insights - Informa Markets
AronPharma Ltd.
NATURENVIE
POLYHEALTH SA
 
Academics
Belgrade University
BiomedicalCenter Speyer
Brno University of Technology, Faculty of Chemistry
Charles University
Colorado State University
Eastern Regional Research Center, USDA
Faculty of Food Technology and Biotechnology
Palacky University in Olomouc
Charles University in Prague
College of Pharmacy
Hochschule Weihenstephan-Triesdorf
Hochschule Geisenheim University Department of Beverage Research
Horphag Research
Icahn School of Medicine at Mount Sinai
Jihočeská univerzita v Českých Budějovicích
Instituto de Investigaciones Biomédicas de Barcelona
Institute of Agriculture and Tourism
Institute of Microbiology of the Czech Academy of Sciences
Institute of Sciences of Food Production National Research Council
Justus-Liebig University Giessen
La Trobe University
Lithuanian University of Health Sciences
Manash Kozybayev North Kazakhstan university
Miguel Hernandez University
National University of Natural Medicine
North Carolina State University
Oregon Health and Science University
PhyMedEXp
Poznan University of Medical Sciences
R&D National Institute for Textiles & Leather (INCDTP)
Division Leather & Footwear Research Institute
Rensselaer Polytechnic Institute, School of Engineering
Rutgers University
Shibaura Institute of Technology
Swiss Federal Institute of Technology (ETH Zurich)
The Institute of Applied Research, The Galilee Society
Tufts University
UiB / Lerøy Ocean Forest
Univeristy of Bath
Universidade de Santiago de Compostela
Universidad de La Frontera
Université de Bourgogne
Universitat Autònoma de Barcelona
Università degli Studi della Campania Luigi Vanvitelli
Universitatea de Medicina si Farmacie"IULIU-HATIEGANU”
Université Laval
University College Cork
University of Basilicata
University of Bergen
University of Bialystok
University of Bonn
University of Copenhagen
University of Extremadura
University of Florida
University of Manitoba
University of Michigan
University of Milan
University of Niš 
University of Novi Sad, Institute of Food Technology
University of Santiago de Compostela
USDA-ARS
Washington State University

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