Welcome to Malta Polyphenols 2019 World Congress

prof-schieberDear Colleagues,

On behalf of the International Society of Antioxidants in Nutrition and Health (ISANH) and the Scientific Committee, we are pleased to announce the organization of the 13th World Congress on Polyphenols Applications to be held in Malta on September 30 -  October 1, 2019.

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Final Agenda and Abstracts Book of Malta Polyphenols 2019

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During Malta 2019, more than 150 communication will be presented as short oral presentations and poster presentations. We will cover many topics for 2019.

agenda

If you cannot take part to the conference, you can order this Abstracts Book in PDF Format by clicking here.

order-abstract-book

Who attended Malta Polyphenols 2019

SILVATEAM (sponsor)
Layn USA (sponsor)
IPRONA AG/SPA (sponsor)
BQCkit (sponsor)
Nestlé
Conagen Inc
Greentech SA
Grupo Ferrer Internacional, S.A.
ABDULLAH GUL UNIVERSITY
Adam Mickiewicz University, Poznan
Aresus Pharma GmbH
Brookdale university  Hospital
CNR
Copenhagen University
Corporacion VIdarium, Centro de Investigación en nutrición, salud y bienestar
DeFENS- Università degli Studi di Milano
Departamento de Química e Bioquimica
Department of Laboratory Medicine, University of Pécs, Medical School
Department of Neurology, University Hospital in Olomouc
Department of Pathophysiology, Faculty of Medicine, „Iuliu Hațieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania
Department of Pharmacology, University of Pécs
Dermatology Affiliates/New York University School of Medicine Adjunct Faculty
Dermatology Affiliiates
Dunarea de Jos University
East Caroline University
EMPAER  (ASBRAER)
Faculty of chemistry, Brno University of Technology
Faculty of Food Technology Osijek
Faculty of Medicine and Dentistry, Palacký University Olomouc
Firmenich SA
Forestry and Forest Products Research Institute
French Guiana university
Ghent university
Global Change Research Institute CAS
Hebrew University of Jerusalem
Horphag Research
Hubei Adademy of Agricultural sciences
iBET - Instituto de Biologia Experimental e Tecnológica
INRA
Institut Kurz
Institute of Food Technology, University of Novi Sad
Institute of Sport Science, Otto-von-Guericke University, Magdeburg, Germany
Instituto de la Grasa (CSIC)
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INSTITUTUL NATIONAL DE CERCETARE - DEZVOLTARE PENTRU BIOLOGIE ŞI NUTRIŢIE ANIMALĂ IBNA BALOTESTI
IQS
Justus Liebig University Giessen
Medical University of Bialystok
Medical University of Bialystok, Poland
Medical University of Gdańsk
Medical University of Lodz
National Research-Development Institute for Animal Biology and Nutrition - IBNA Balotesti
National Tsing Hua University
Nazarbayev University
Newe Yaar Research Center
OlChemIm s.r.o.

Open University Foundation of the Third Age
Oregon State University

Palacky University
POLITECNICO DI TORINO
Pontificia Universidad Católica de Chile
Poznań University of Life Sciences
Prosur
Quadram Institute Bioscience
Research Institute on Terrestrial Ecosystems-National Research Council of Italy
Rheinische Friedrich-Wilhelms-Universität Bonn
Rheinische Friedrich-Wilhelms-University Bonn
Signora
SLOVAK ACADEMY OF SCIENCES, Centre of Experimental Medicine
Teagasc
Tel Aviv University
The James Hutton Institute
UCT Prague
Universidad Autonoma de Madrid

Universidad de Guanajuato (UGU450325KY2)
Universidad de La Frontera
Universidad Miguel Hernandez de Elche
Universidad Miguel Hernández de Elche
Universita degli studi di Milano
Università degli Studi di Milano
Università degli Studi di Napoli Parthenope
Università della Campania "Luigi Vanvitelli", Naples, ITALY
Università di Napoli "Federico II", Naples, Italy
Universität Leipzig
Université Laval
university "G. D'Annunzio" Chieti-Pescara
University G. D'Annunzio
university G. d'Annunzio CHIETI (ITALY)
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
UNIVERSITY OF AGRICULTURE SCIENCE AND VETERIANRY MEDICINE
University of Agronomic Sciences and Veterinary Medicine of Bucharest (USAMV), Research Center for Studies of Food and Agricultural Products Quality
University of Aveiro
University of Catania, Department of Drug Sciences
UNIVERSITY OF COIMBRA
University of East Anglia
University of Florence
University of Genoa
University of Glasgow
University of Granada
University of La Réunion
University of Latvia
University of Lille, Charles Viollette Institute
University of Lisbon - Faculty of Pharmacy
University of Milan
University of Naples Federico II
University of Novi Sad Faculty of Sciences
University of Novi Sad, Faculty of Technology
University of Rennes
University of P.J. Safarik
University of Pécs
University of Shizuoka
University of Siena
University of Tasmania
Univerzita Palackého v Olomouci, Přírodovědecká fakulta
Univrsity of genoa- italy
Vrije Universiteit Brussel
Wrocław University of Environmetal and Life Sciences
Yale University

Last updated September 9th, 2019

Last News: Round Table Discussion - Submit your question !

Traditional ways of delivering scientific information to the audience during congresses are oral and poster presentations. However, despite the wealth of data typically presented, many questions of the participants remain unanswered, and for many scientists, even those who have been considered as keynote speakers, there is only limited opportunity to interact with colleagues. To facilitate the scientific discourse and make the conference more interactive, the scientific committee has decided to include two round table discussions that address hot topics, challenges and pressing questions related to various areas of polyphenols research.

Day One Round Table Discussion
Polyphenols and food applications
Chair: Prof. Andreas Schieber

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Bonn Polyphenols 2018 World congress moments

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