Recovery of Polyphenols from Aquaculture Matrices and their Downstreams assisted by Alternative Green Extraction Processes
Prof. Francisco Barba from the University of Valencia, Spain will give a presentation entitled "Recovery of Polyphenols from Aquaculture Matrices and their Downstreams assisted by Alternative Green Extraction Processes".
Prof. Barba will talk that Over the last 20 years there has been a growing interest in polyphenols, due to their potential use among others. However, the majority of processes used for extraction from food matrices or downstreams have been based on the use of conventional processes that require long extraction times, with high temperatures, solvents, which in some cases can be toxic. Moreover, these processes are, in most of cases not selective. This is why there is a need to use alternative extraction processes, which are in turn, green and sustainable, such as pulsed electric fields, fermentation, supercritical fluids, etc. Therefore, in this presentation, some alternative processes to recover or promote polyphenols development from aquaculture matrices and their downstreams will be discussed.
Polyphenols Applications 2021 Congress
September 22-24, 2021 - Digital Congress
www.polyphenols-site.com
