Short & Poster Communications Accepted
Short Orals Accepted
Biosynthesis of Elemicin and Isoelemicin in Daucus carota leaves
Mwafaq Ibdah, Newe Yaar Research Center, Agricultural Research Organization, Israel
Therapeutic potential of Xanthohumol in Crohn’s disease through modulation of Microbial Bile Acid Metabolism
Paige Elizabeth Jamieson, Oregon State University, USA
Short-term effects and metabolic changes caused by Acceleration Exercise combined with Polyphenol-rich Arctic Lingonberry in healthy volunteers
Tiina Emilia Kähkönen, OncoBone Ltd, Finland
Phenolic profile and bioactive potential of grape stems from Douro red varieties: A sustainable approach for cosmetic applications
Ana Novo Barros, CITAB, Inov4Agro, UTAD, Portugal
Novel insights into Microbial Lignin degradation and the involvement of Redox Enzymes: From the molecular scale to improved processes
Giuliano Sciara, NRAE/Aix Marseille University, Biodiversité et Biotechnologie Fongiques, France
Posters Accepted
Recombinant whole-cell bioconversion processes for Flavanons
Sascha Beutel, Leibniz University of Hannover, Germany
Green supramolecular extracts of kale and sango radish microgreens: Their phenolic profile, antioxidant and antimicrobial potential
Anja Vučetić, University of Novi Sad Faculty of Technology, Serbia
Unlocking the potential of ginger waste: Green extraction of 6-Gingerol and 6-Shogaol by using eco-friendly apple cider vinegar
Mirjana Sulejmanović, Faculty of Technology Novi Sad, Serbia
Phenolic content of cocoa beans and derived cocoa liquors and chocolates after spontaneous or starter culture-initiated cocoa fermentation
Emmy Tuenter, Universiteit Antwerpen, Belgium
A HSP90 inhibitor interferes with CYP1A1-mediated detoxification of thioquercetin derivatives, potentiating oxidative stress and related cytotoxicity in cellular models of melanoma
Julia Słaby, University of Rzeszow, Poland
Eco-friendly ultrasound extraction of phenolics from Mentha piperita: effect of key parameters
Zorana Mutavski, Institute for Medicinal Plants Research “Dr Josif Pančić”, Serbia
Tiger nut conservation with natural biofilm with thymus zygis essential oil
Pilar Santamarina, Universitat Politècnica de València, Spain
The influence of polyphenols on the aging processes of polymer compositions containing agricultural waste
Malgorzata Latos-Brozio, Lodz University of Technology, Poland
Development of sustainable active packaging based on grape stem polyphenols
Irene Gouvinhas, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Inov4Agro, University of Trás-os-Montes e Alto Douro, Portugal
Valorization of apple pomace via enzymatic hydrolysis to enhance phenolic content and antioxidant capacity for functional food applications
Ana Cristina Santos Abraão, University of Trás-os-Montes and Alto Douro, Portugal
Alginate and chitosan-based films enriched with grape stem extract for potential wound healing applications
Rui Dias Costa, University of Trás-os-Montes and Alto Douro/CITAB, Portugal
Evaluation of the effects of an Eriobotrya japonica leaves extract on zebrafish embryogenesis, behavior, and biochemical pathways
Jorge Barros, CITAB-UTAD, Portugal
Sustainable irrigation in viticulture: impact of treated wastewater on wine phenolics
Cátia Costa, CITAB-UTAD, Portugal
Analytical approaches for the detection and quantification of polyphenols in medicinal plants
Thamer Alghamdi, Saudi Food and Drug Authority, Saudi Arabia
Azaquercetin as a nitrogen-based antioxidant: Protection of red blood cells against oxidative stress
Michał Żebrowski, University of Warsaw, Poland
Synthesis and antioxidant activity of mitochondria-targeted quercetin derivatives
Martyna Cybularczyk-Cecotka, University of Warsaw, Poland
