Are polyphenols strong dietary agents against neurotoxicity and neurodegeneration?


According a recent study published by Dr. Branca Maria Silva from the University of Beira Interior, Portugal, the polyphenols can be considered as strong dietary agents against against neurotoxicity and neurodegeneration?

In this study which will be presented during Porto Polyphenols World Congress 2016, Dr Silva discussed whether polyphenols obtained from diet or food supplements are an effective strategy to prevent or treat neurodegeneration. She also discussed the safety, mechanisms of action, and the current and future relevance of polyphenols in clinical treatment of neurodegenerative diseases. 

For more information about this study, don't hesitate to register on


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