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Polyphenols in the News & Media
Prodrug Curcumin Shows Clinical Potential in Mice
The Effect of a Natural Polyphenol Supplement on Iron Absorption in Adults With …
Polyphenols may be missing component in regulating inflammatory immune responses
A handful of blueberries a day could help improve brain function, lower blood pr…
Rutin alleviates colon lesions and regulates gut microbiota in diabetic mice
Fruits and Veggies Protect Against Prostate Cancer
Natural Polyphenols-Platinum Nanocomplexes for Combination Cancer Therapy
Not All Micronutrients are Created Equal: Some Supplements Benefit Cardiovascula…
Multiple health benefits of b-type procyanidin-rich foods like chocolate and app…
Research further proves the positive impact of polyphenols on cardiovascular hea…
Tea Leaf-Derived Exosome-Like Nanotherapeutics Against Breast Tumor
Sweet Potato Leaf Polyphenols and Caffeic Acid Protect BALB/C Nude Mice Against …
Combination of Natural Polyphenols, NAD+ Precursor and a TLR2/6 Ligand Lipopepti…
The Underlying Molecular Mechanism of Resveratrol in Type 1 Diabetes Mellitus
Effects of Cocoa Extract and a Multivitamin on Cognitive Function
Tannins in Food Insights into the Molecular Perception of Astringency and Bitter…
Milk-Derived Exosomes: Nanocarriers that Enhance Curcumin & Resveratrol Anti…
Small Extracellular Vesicles Enhance Delphinidin Anti-Angiogenic Effects
Daily Cranberry Consumption Improves Endothelial Function
Piceatannol in Senotherapeutics
Pharmacological Therapy & Pomegranate Extract in Metabolic Syndrome: Impact …
Associations Between Gut Microbiome & Legume Consumption
Identification of Fruits, Their Ripeness, Quality Through E-Noses
Protective Effect of Pomegranate from UVB-induced Erythema with Incduced Changes…
Polyphenolic Extract Activated Keratin Starch Coating: Fabrication, Characteriza…
Cannabis & Brain: Where are we Today?
Phenolic Acids and Quercetin-3-O-rutinoside: Key Contributors in Green Tea Bitte…
Senolytic Combination of Dasatinib and Quercetin: Effects on Intestinal Senesces…
Distinct Fermented Wine Grape Microbiota of Cyprus Regional Terroirs
Anthocyanins' Antioxidant Properties Facing Atherosclerosis
Flavanols Rich Food: A Way to Burn Fat
More Color to Your Plate May Reduce the Risk of Cognitive Decline
The Effect of Grapes on Gut Biome Diversity and Cholesterol Levels
Flavonoids may reduce Parkinson's disease mortality risk
Active ingredient in cannabis protecting brain cells
Dark Chocolate Improves the Mood in Association with Gut Microbial Changes
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