Polyphenols Applications 2021 Speakers

F1Reactions of Phenolic Compounds – a bottomless pit?
Andreas Schieber, University of Bonn, Germany
F4Biomedical Applications of Pterostilbene
Jose M. Estrela, University of Valencia, Spain

F2Environment-Friendly Applications of Polyphenols: Polyphenols as a Natural Pesticide
Rêmulo Carvalho, EMPAER, Brazil

F5Recovery of Polyphenols from Aquaculture Matrices and their Downstreams assisted by Alternative Green Extraction Processes
Francisco Barba, University of Valencia, Spain
Carlos de Torre  MinguelaInteraction of Polyphenol-Rich Extract with Gut Epithelial Cells
Carlos de Torre Minguela, Prosur, Spain
F6Valorization of Food Waste: Polyphenols Extraction using Innovative Technologies
Richard Maroun, Saint-Joseph University of Beirut, Lebanon
F8Valorization of Food Waste - Extraction methodologies: Conventional, Emerging, and Innovative
Nicolas Louka, Saint Joseph University of Beirut, Lebanon

Wolfgang Marx PolyphenolsPolyphenols as Adjunctive Interventions in Depression
Wolfgang Marx, Deakin University, IMPACT, Australia

Polyphenols Applications 2021 SpeakerBeneficial Effects of Cornelian Cherry polyphenols on NO/ROS Balance in Obese Zucker Rats
Olga Pechanova, Slovak Academy of Sciences, Slovakia

F9Valorization of Food Waste: A case study - Scale up, process commercialization and potential applications
Hiba N. Rajha, Saint Joseph University of Beirut, Lebanon
Carmen-Ortuño CasesAntimicrobial Activity of Polyphenols from Citrus spp. and Anethum graveolens Components against Candida Metapsilosis in Ranch Sauce
Carmen Ortuño Cases, Prosur, Spain
F10Towards Nitrite Free Meat Product: Polyphenols as a Real Alternative to Nitrite in Meat Product
Isidro Guillén López, Prosur, Spain
F14Aronia Berry Polyphenols for Chronic Disease Prevention
Bradley Bolling, University of Wisconsin-Madison, USA
F12Anthocyanin-Rich New Zealand Blackcurrant: Applications for Exercise and Health
Mark Willems, University of Chichester, United Kingdom
F13Polyphenols as Iniversal Coatings and as Bioactive Agents in Porous Materials like Cements
Vincent Ball, Université de Strasbourg, France
Polyphenols Applications Ariel FontanaChanges in Phenolic Compounds of Grape Cane by-products and their Extracts under Different Storage Conditions
Ariel Fontana, Instituto de Biología Agrícola de Mendoza, Argentina
FranciscaWine Lees and their Derived Products to Manage Hypertension
Isabel Bravo Vasquez,
Universidad Rovira i Virgili, Spain
Polyphenols Applications 2021 Speaker 9Health Effects of Seasonal Consumption of Local Phenolic-Rich Fruits
Manuel Suarez Recio
Universidad Rovira i VirgiliSpain
Polyphenols Applications 2021 Speaker 8Early-life Combinatorial Polyphenol-based Prevention of Estrogen Receptor-negative Breast Cancer
Trygve Tollefsbol, University of Alabamaat Birmingham, USA
                        Impact of Aronia juice-based Food Supplement on DNA Integrity in HumansElke Richling polyphenols
Elke Richling
University of Kaiserslautern, Germany
Mario Ferruzzi - PolyphenolsUnderstanding Plant Genetic and Processing Influences on Phenolic delivery in Humans
Mario G. Ferruzzi, North Carolina State University, USA
Fabian Weber - PolyphenolsNon-Covalent Interactions of Polyphenols and Polysaccharides – Friend or Foe?
  Fabian Weber, University of Bonn, Germany
Reductive Metabolism of Xanthohumol and 8-Prenylnaringenin by the Intestinal Bacterium Eubacterium ramulus

Health-Promoting Effects Of Hop-Derived Polyphenols Involve Modulation Of The Gut-Liver-Brain Axis
Jan Frederik StevensOregonState University, USA

Polyphenols Metabolites & Mitochondrial Function in Health and DiseasePolyphenols Metabolites & Mitochondrial Function in Health and Disease
Gunter P. Eckert
Justus-Liebig-University Giessen, Germany

Oxidative Stress Status in COVID-19 Patients During their Stay in Intensive Care Unit and After Hospital Discharge. Potential Future Repercussions for their Health. Which Preventive Role for Polyphenols? Oxidative Stress Status in COVID-19 Patients During their Stay in Intensive Care Unit and After Hospital Discharge. Which Preventive Role for Polyphenols?
Joël Pincemail, CHU of Liège, Belgium

Luigi Milella Polyphenols 2021Secoiridoids from Gentiana lutea: Interaction with Bitter Receptors in the Gastrointestinal Tract and Enteroendocrine Pharmacological Application
Luigi Milella, Università della Basilicata, Italy

Mary McGrae McDermott 2 Polyphenols Applications 2021Polyphenols Applications: Neutraceutical Interventions for Peripheral Artery Disease
Mary McGrae McDermott, Northwestern University, USA


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