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Polyphenols in the News & Media
Combination of Natural Polyphenols, NAD+ Precursor and a TLR2/6 Ligand Lipopepti…
The Underlying Molecular Mechanism of Resveratrol in Type 1 Diabetes Mellitus
Effects of Cocoa Extract and a Multivitamin on Cognitive Function
Tannins in Food Insights into the Molecular Perception of Astringency and Bitter…
Latest Press Release - Valencia, Spain will host the 15th World Congress on Poly…
Milk-Derived Exosomes: Nanocarriers that Enhance Curcumin & Resveratrol Anti…
Small Extracellular Vesicles Enhance Delphinidin Anti-Angiogenic Effects
Daily Cranberry Consumption Improves Endothelial Function
Piceatannol in Senotherapeutics
Pharmacological Therapy & Pomegranate Extract in Metabolic Syndrome: Impact …
Associations Between Gut Microbiome & Legume Consumption
Identification of Fruits, Their Ripeness, Quality Through E-Noses
Protective Effect of Pomegranate from UVB-induced Erythema with Incduced Changes…
Polyphenolic Extract Activated Keratin Starch Coating: Fabrication, Characteriza…
Cannabis & Brain: Where are we Today?
Phenolic Acids and Quercetin-3-O-rutinoside: Key Contributors in Green Tea Bitte…
Senolytic Combination of Dasatinib and Quercetin: Effects on Intestinal Senesces…
Distinct Fermented Wine Grape Microbiota of Cyprus Regional Terroirs
Anthocyanins' Antioxidant Properties Facing Atherosclerosis
Flavanols Rich Food: A Way to Burn Fat
More Color to Your Plate May Reduce the Risk of Cognitive Decline
The Effect of Grapes on Gut Biome Diversity and Cholesterol Levels
Flavonoids may reduce Parkinson's disease mortality risk
Active ingredient in cannabis protecting brain cells
Dark Chocolate Improves the Mood in Association with Gut Microbial Changes
Intake of Flavonoids and Flavonoid-Rich Foods, and Mortality Risk Among Individu…
Polyphenols as a versatile component in tissue engineering
A natural polyphenol exerts antitumor activity and circumvents anti-PD-1 resista…
The flavonoid procyanidin C1 has senotherapeutic activity and increases lifespan…
The application of polyphenols in food preservation
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake o…
Inter‐individual variation in postprandial glycaemic responses in women co‐inges…
Sulforaphane Balances Ca2+ Homeostasis Injured by Excessive Fat via Mitochondria…
Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inf…
Natural polyphenols in preclinical models of epilepsy
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