Polyphenols Applications 2021 Speakers

Reactions of Phenolic Compounds – a bottomless pit? Andreas Schieber, University of Bonn, Germany	Biomedical Applications of Pterostilbene Jose M. Estrela, University of Valencia, Spain
Environment-Friendly Applications of Polyphenols: Polyphenols as a Natural Pesticide Rêmulo Carvalho, EMPAER, Brazil	Recovery of Polyphenols from Aquaculture Matrices and their Downstreams assisted by Alternative Green Extraction Processes Francisco Barba, University of Valencia, Spain
Interaction of Polyphenol-Rich Extract with Gut Epithelial Cells Carlos de Torre Minguela, Prosur, Spain	Valorization of Food Waste: Polyphenols Extraction using Innovative Technologies *Richard Maroun,* Saint-Joseph University of Beirut, Lebanon
Valorization of Food Waste - Extraction methodologies: Conventional, Emerging, and Innovative Nicolas Louka, Saint Joseph University of Beirut, Lebanon	Polyphenols as Adjunctive Interventions in Depression Wolfgang Marx, Deakin University, IMPACT, Australia
Beneficial Effects of Cornelian Cherry polyphenols on NO/ROS Balance in Obese Zucker Rats *Olga Pechanova,* Slovak Academy of Sciences, Slovakia	Valorization of Food Waste: A case study - Scale up, process commercialization and potential applications Hiba N. Rajha, Saint Joseph University of Beirut, Lebanon
*Antimicrobial Activity of Polyphenols from Citrus spp. and Anethum graveolens Components against Candida Metapsilosis in Ranch Sauce* Carmen Ortuño Cases, Prosur, Spain	Towards Nitrite Free Meat Product: Polyphenols as a Real Alternative to Nitrite in Meat Product Isidro Guillén López, Prosur, Spain
Aronia Berry Polyphenols for Chronic Disease Prevention Bradley Bolling, University of Wisconsin-Madison, USA	Anthocyanin-Rich New Zealand Blackcurrant: Applications for Exercise and Health Mark Willems, University of Chichester, United Kingdom
Polyphenols as Iniversal Coatings and as Bioactive Agents in Porous Materials like Cements Vincent Ball, Université de Strasbourg, France	Changes in Phenolic Compounds of Grape Cane by-products and their Extracts under Different Storage Conditions Ariel Fontana, Instituto de Biología Agrícola de Mendoza, Argentina
Wine Lees and their Derived Products to Manage Hypertension Isabel Bravo Vasquez, Universidad Rovira i Virgili, Spain	Health Effects of Seasonal Consumption of Local Phenolic-Rich Fruits Manuel Suarez Recio, Universidad Rovira i Virgili, Spain
Early-life Combinatorial Polyphenol-based Prevention of Estrogen Receptor-negative Breast Cancer *Trygve Tollefsbol,* University of Alabamaat Birmingham, USA	Impact of Aronia juice-based Food Supplement on DNA Integrity in Humans Elke Richling, University of Kaiserslautern, Germany
Understanding Plant Genetic and Processing Influences on Phenolic delivery in Humans Mario G. Ferruzzi, North Carolina State University, USA	Non-Covalent Interactions of Polyphenols and Polysaccharides – Friend or Foe? Fabian Weber, University of Bonn, Germany
Health-Promoting Effects Of Hop-Derived Polyphenols Involve Modulation Of The Gut-Liver-Brain Axis *Jan Frederik Stevens, OregonState University, USA*	Polyphenols Metabolites & Mitochondrial Function in Health and Disease Gunter P. Eckert, Justus-Liebig-University Giessen, Germany
Oxidative Stress Status in COVID-19 Patients During their Stay in Intensive Care Unit and After Hospital Discharge. Which Preventive Role for Polyphenols? Joël Pincemail, CHU of Liège, Belgium	*Secoiridoids from Gentiana lutea: Interaction with Bitter Receptors in the Gastrointestinal Tract and Enteroendocrine Pharmacological Application* Luigi Milella, Università della Basilicata, Italy
Polyphenols Applications: Neutraceutical Interventions for Peripheral Artery Disease Mary McGrae McDermott, Northwestern University, USA