Longevity and Polyphenols - New Project of the PIN
This ambitious project aims to unlock the potential of polyphenols as key factors in promoting longevity and delaying the onset of age-related diseases. Recognizing that polyphenols, abundant in various fruits and vegetables, have been linked to a range of health benefits, we're keen to explore their specific role in lifespan extension and improved healthspan.
The project will involve rigorous scientific investigations, starting with in-depth studies on the bioactive properties of polyphenols and their interactions with various bodily systems. We will also employ cutting-edge molecular and cellular biology techniques to dissect the precise mechanisms through which polyphenols can influence aging processes.
Another crucial aspect of this project is the development and testing of polyphenol-based interventions, with the goal of identifying effective dietary and lifestyle strategies that can enhance health and longevity. To ensure the translational potential of our findings, we will conduct comprehensive assessments of the safety, efficacy, and feasibility of these interventions.
Details about the initiative, submission process and guidelines.
