Spain Polyphenols Applications is postponed to 2021

Dear Colleagues,


In response to the critical situation and evolution of the COVID-19, the Organizing Committee of Polyphenols Applications 2020 decided to postpone the congress to next year.


The new date is September 23-24, 2021.
We will announce the details as soon as the planning of the 2021 meeting has been completed.


We will keep your registration, you don’t need to do anything.  In case of cancellation, the Organizing Committee will fully refund you.
Thank you for your understanding of this exceptional situation.


We will keep our optimism and wish rapidly to overcome these moments.


All our warm regards,


Prof. Dr. Andreas Schieber                      
President of Polyphenols Applications 2020
University of Bonn, Germany 


The effects of novel processing technologies on the stability of polyphenols

Isabel Odriozola-Bonn-Polyphenols-2018Prof. Isabell Odriozola Serrano from university of Lleida, Spain will present her study on "The effects of novel processing technologies on the stability of polyphenols" during the 12th World Congress on Polyphenols Applications: Bonn Polyphenols 2018 which will be held at the University of Bonn, Germany in September 25-28, 2018.

The aim of this presentation is to provide an update on the state of the art of novel processing technologies with special focus on the impact of pulsed electric fields, high pressure and pulsed light treatments on the stability of polyphenols in plant-based foods. The main advantages as well as some critical points of the introduction of novel processing technologies to keep/improve the antioxidant potential of plant-based foods will be discussed.


For more information: