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Polyphenols Applications: From Science to Health and Innovation

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Polyphenols Applications 2026 will be held on October 8-9, 2026 in Malaga, Spain. This year we gather to explore the growing role of polyphenols in health nutrition and sustainable innovation. Once seen mainly as antioxidants they are now recognized as key players in microbiota balance brain and metabolic health inflammation and disease prevention. 


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Best Scientific Award of Polyphenols Applications 2021

Mark WillemsThe Best Scientific Award of Polyphenols Applications 2021 was discerned to Dr. Mark Willems, Professor of Exercise Physiology in the Institute of Sport, Nursing and Allied Health at the University of Chichester in the United Kingdom. This award was given for his presentation about "Anthocyanin-Rich New Zealand Blackcurrant: Applications for Exercise and Health"

"Since 2013, studies were undertaken on the effects in humans by the intake of New Zealand blackcurrant powder and extract on exercise-induced physiological responses, exercise performance, and health parameters. The work has shown the beneficial in vivo effects of an anthocyanin-rich berry with application for athletes and the general population." 

Polyphenols in the News & Media

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