Polyphenols 2022
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Polyphenols Applications 2022 World Congress Highlights
The 15th World Congress on Polyphenols Applications will take place from the 28th to the 30th of September at ADEIT 'Fundación Universitat', Va...
Read moreCall for Abstracts & Innovations
This call is addressed to all the scientists, academics, and industrials working on polyphenols! The Scientific Committee of Polyphenols Applicatio...
Read moreSensory Aspects of Polyphenols in Polyphenols Applications 2022
Polyphenols Applications 2022 new session on the "Sensory Aspects of Polyphenols" will cover the most recent research in the field. International prof...
Read morePolyphenol-Protein Interactions - Still Many Challenges to Cope With...
Dr. Sascha Rohn, Technische Universität Berlin, Germany, will join us this year to present a talk entitled “Polyphenol-Protein Interactions - Sti...
Read moreInnovative Processes for Berry Juice Production and Side Stream Valorization
Ms. Nicole Nemetz, University of Bonn, Germany, will join Polyphenols Applications 2022 to present recent advances on the "Innovative Processes for Be...
Read moreGut Microbial Metabolism of Dietary Polyphenols in Health and Disease
Dr. Jan Claesen, from Cleveland Clinic, USA, will join us this year to present a talk entitled “Gut Microbial Metabolism of Dietary Polyphenols i...
Read moreEvaluation of Microstructure and Green Extraction Methodologies for Recovering Polyphenols From Sweet Potato Peel
Dr. Juan Manuel Castagnini, from the University of Valencia, Spain, will join us this year to present a talk entitled “Evaluation of Microstructu...
Read moreDiscoloration Caused by Interactions Between Flavonoids and Iron
Dr. Jean-Paul Vincken, from Wageningen University & Research, The Netherlands, will join us this year to present a talk entitled “Discolorati...
Read moreChemical and Sensory Evaluation of Astringency Modulation in Red Wine
Dr. Fabian Weber, University of Bonn, Germany, will join Polyphenols Applications 2022. He will give a talk on the "Chemical and Sensory Evaluati...
Read moreBeneficial Health Effects of Polyphenol-Rich Fruit Juice in Humans
Prof. Elke Richling, University of Kaiserslautern, Germany, will join Polyphenols Applications 2022 to present recent advances on the "Beneficial Heal...
Read moreGas Chromatography-Mass Spectrometry Analysis of Cannabinoids: Chemical Diversity Across a Range of Feral Cannabis Plants
Dr. Luke Busta, from University of Minnesota Duluth, USA, will join us this year to present a talk entitled “Gas Chromatography-Mass Spectrometry...
Read moreMethods of Quantitative Analysis for Cannabinoids in Industrial Hemp
Dr. Jennifer Duringer, from Oregon State University, USA, will join us this year in the Polyphenols Cannabis Workshop to pre...
Read moreThe Challenge of Modulating the Gut Microbiota with Polyphenols in Metabolic Syndrome Patients
Prof. Juan Carlos Espín, from the Spanish National Research Council, Spain, will join us this year to present a talk entitled “The Challenge...
Read moreTowards the Utilization of Cannabinoids as Anticancer Agents
Dr. Guillermo Velasco, from Instituto de Investigación Sanitaria San Carlos, Spain, will join us this year to present a talk entitled “Towards th...
Read moreInhibition Mechanism of Catechins on Dietary AGEs Absorption and Toxicity
Dr. Qian Wu, from Hubei University of Technology, China, will join us this year to present a talk entitled “Inhibition Mechanism of Catechins on ...
Read moreEffects of Berry (Poly)phenols on Cardiovascular Health: Clinical Evidence and Mechanistic Insights
Dr. Ana Rodriguez-Mateos, from King's College London, United Kingdom, will join us this year to present a talk entitled “Effects of Berry (Poly)p...
Read morePolyphenols and Extracellular Vesicles: A New Revolution?
Dr. Ramaroson Andriantsitohaina, from France, will join us this year to present exclusively and for the first time a talk on “Polyphenols and Ext...
Read moreWine Polyphenols and Gut Microbiota
Dr. Nenad Naumovski, from University of Canberra, Australia, will join us this year to present a talk entitled “Wine Polyphenols and Gut Microbio...
Read moreConversion of Phenolic Compounds in Food Fermentations by Lactic Acid Bacteria: Metabolic Pathways and Functional Metabolites
Dr. Michael Gänzle, from the University of Alberta, Canada, will join us this year to present a keynote presentation on “Conversion of Pheno...
Read moreMolecular Taste: Molecular Approaches to Understand Food Polyphenols Astringency and Bitterness
Dr. Susana Soares, from Faculdade de Ciências da Universidade do Porto (FCUP), Portugal, will join us this year to present a talk entitled “...
Read moreIon Mobility–Mass Spectrometry in Food Analysis
Dr. Sonia Sentellas, from the University of Barcelona, Spain, will join us this year to present a talk entitled “Ion Mobility–Mass Spectrome...
Read moreFlavan-3-ols Induces Browning of Adipose Tissues through Sympathetic Nerve Activation
Dr. Naomi Osakabe, from the Shibaura Institute of Technology, Japan, will join us this year to present a talk entitled “Flavan-3-ols Induces...
Read moreImpact of Berries, Cherries and Quinoa Polyphenols on Gut Microbiota & Health
Dr. Franck Carbonero, from the Washington State University-Spokane, USA, will join us this year to present a talk entitled “Impact of Berry ...
Read moreMicellar Formulations Enhance the Post-Digestive Solubility and Bioavailability of (Poly)phenols
Dr. Jan Frank, from the University of Hohenheim, Germany, will join us this year to present a talk entitled “Micellar Formulations Enhance t...
Read moreBiological Activities of Extracts Obtained from Microalgae After the Application of Innovative Processes
Dr. Francisco Juan Martí-Quijal, from the University of Valencia, Spain, will join us this year to present a talk entitled “Biological Activities...
Read moreInnovative Technologies for the Extraction of Antioxidant Bioactive Compounds from Mushrooms
Ms. Mara Calleja, from the University of Valencia, Spain, will join us this year to present a talk entitled “Innovative Technologies for the Extr...
Read moreRecovery of Polyphenols from Algerian Medicinal Plants Extracts Assisted by Pulsed Electric Fields
Dr. Noelia Pallarés, from the University of Valencia, Spain, will join us this year to present a talk entitled “Recovery of Polyphenols from Alge...
Read moreChemistry and Pharmacology of Cannabinoids
Dr. Jan Frederik Stevens, from Oregon State University, USA, will join us this year to present his most recent findings on “Chemistry a...
Read moreInhibition of Oxytosis/Ferroptosis by Cannabinol Requires Mitochondria and is Independent of Cannabinoid Receptors
Dr. Pam Maher, from the The Salk Institute for Biological Studies, USA will join us this year to present her most recent findings on "Inhibition ...
Read moreOcular Delivery of Polyphenols
Dr. Yolanda Diebold, from the Universidad de Valladolid, Spain will join us this year to present his most recent findings on "Ocular Delivery of ...
Read moreProcyanidin C1 is a natural agent with senolytic activity against aging and age-related diseases
Dr. Yu Sun, from the Chinese Academy of Sciences, China will join us this year to present his most recent findings on "Procyanidin C1 is a natura...
Read moreBest Oral Presentations of Polyphenols Applications 2021
Many Short Oral Presentations were submitted during the 14th World Congress on Polyphenol Applications, held on September 22-24 2021. The atten...
Read moreBest Poster Presentations of Polyphenols Applications 2021
During the 14th World Congress on Polyphenol Applications which was held as an interactove online event from September 22 to September 24 ...
Read moreBest Scientific Award of Polyphenols Applications 2021
The Best Scientific Award of Polyphenols Applications 2021 was discerned to Dr. Mark Willems, Professor of Exercise Physiology in the Institute of Spo...
Read moreBeneficial Effects of Cornelian Cherry polyphenols on NO/ROS Balance in Obese Zucker Rats
Prof. Olga Pechanova from Slovak Academy of Sciences, Slovakia will give a presentation entitled Beneficial Effects of Cornelian Cherry polypheno...
Read morePolyphenols as Adjunctive Interventions in Depression
Dr. Wolfgang Marx from Deakin University, IMPACT, Australia as the major speaker will give a presentation entitled "Polyphenols a...
Read moreBiomedical Applications of Pterostilbene
Dr. Jose M. Estrela from the University of Valencia, Valencia, Spain will join the Polyphenols Applications 2021 Congress which will be held in Septem...
Read moreChanges in Phenolic Compounds of Grape Cane by-Products and their Extracts under Different Storage Conditions
Dr. Ariel Fontana from Instituto de Biología Agrícola de Mendoza, Argentina will give a presentation entitled "Changes in phenolic compounds of g...
Read morePolyphenols Applications: Neutraceutical Interventions for Peripheral Artery Disease
Dr. Mary McGrae McDermott, from Northwestern University, USA, will give a talk entitled "Polyphenols Applications: Neutraceutical Interventi...
Read moreSecoiridoids from Gentiana Lutea: Interaction with Bitter Receptors in the Gastrointestinal Tract and Enteroendocrine Pharmacological Application
Prof. Luigi Milella, from Università della Basilicata, Italy, will join Polyphenols Applications 2021. Prof. Milella will give a talk about "Seco...
Read morePolyphenols Metabolites & Mitochondrial Function in Health and Disease
Prof. Gunter P. Eckert, from Justus-Liebig-University Giessen, Germany, will join the Polyphenols Applications 2021. Prof. Eckert will pre...
Read moreHealth-Promoting Effects of Hop-Derived Polyphenols Involve Modulation of the Gut-Liver-Brain Axis
Prof. Jan Frederik Stevens, from Oregon State University, USA, will join Polyphenols Applications 2021 in September to give a talk about "Health-...
Read moreNon-Covalent Interactions of Polyphenols and Polysaccharides – Friend or Foe?
It is a great pleasure to announce that Dr. Fabian Weber, from the University of Bonn, Germany, will join the Polyphenols Applications 2021 Congress t...
Read moreUnderstanding plant genetic and processing influences on phenolic delivery in humans
Prof. Mario G. Ferruzzi from North Carolina State University, USA will join the Polyphenols Applications 2021 Congress which will be held on...
Read moreImpact of aronia juice-based food supplement on DNA integrity in humans
Dr. Elke Richling, University of Kaiserslautern, Germany will join the Polyphenols Applications 2021 Congress and give a presentation entitl...
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Polyphenols in the News & Media
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