What is the impact of long-term consumption of anthocyanin-rich fruit juice on antioxidative markers and gut microbiome?
One of the strategic topic of Vienna Polyphenols 2017 is to talk about Gut Microbiota & Polyphenols. During this session, Dr David Berry from Unviersity of Vienna, Austria will highlight the impact of a long-term consumption of anthocyanin-rich fruit juice on antioxidative markers and gut microbiome.
As mentioned by Dr Berry, multiple degenerative diseases are associated with oxidative stress and damage, which has raised the question whether an antoxidant-rich diet can improve health. In the study which will be presented during Vienna Congress, Dr Berry's team examined the effect of daily consumption of anthocyanin-rich juice by healthy volunteers over a 2 month period.
The results will be presented during Vienna Polyphenols World Congress: www.polyphenols-site.com
