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Polyphenols Applications: From Science to Health and Innovation

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Polyphenols Applications 2026 will be held on October 8-9, 2026 in Malaga, Spain. This year we gather to explore the growing role of polyphenols in health nutrition and sustainable innovation. Once seen mainly as antioxidants they are now recognized as key players in microbiota balance brain and metabolic health inflammation and disease prevention. 


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"Pyranoanthocyanins as novel food colorants" during Polyphenols 2014 World Congress in Lisbon next June 2014

Information about their metabolic fate and potential bioactivity in humans is lacking so far.

Since their concentrations in foods are usually low, the isolation of naturally occurring pyranoanthocyanins is barely feasible. Therefore, the objective of our present work is to increase pyranoanthocyanin levels by providing their precursors, that is, vinylphenols, in higher quantities through conversion of hydroxycinnamates by decarboxylase-positive strains of lactobacilli. Subsequently, we will develop protocols for the isolation of the target components.

To know more about this Polyphenols 2014 World Congree, please visit www.polyphenols-site.com

Polyphenols in the News & Media

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