Keynote Introduction: Polyphenols Application 2022: Where We Are Now and What’s NextJuan Carlos Espín, Spanish National Research Council, Spain  | 
 Conversion of Phenolic Compounds in Food Fermentations by Lactic Acid Bacteria: Metabolic Pathways and Functional MetabolitesMichael Gänzle, University of Alberta, Canada  | 
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 Jan Claesen, Cleveland Clinic, USA 
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 Flavan-3-ols Induces Browning of Adipose Tissues through Sympathetic Nerve ActivationNaomi Osakabe, Shibaura Institute of Technology, Japan  | 
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 Yu Sun, The Chinese Academy of Sciences, China 
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 Effects of Berry (Poly)phenols on Cardiovascular Health: Clinical Evidence and Mechanistic InsightsAna Rodriguez-Mateos, King's College London, United Kingdom  | 
 Beneficial Health Effects of Polyphenol-Rich Fruit Juice in HumansElke Richling, University of Kaiserslautern, Germany  | 
 Inhibition Mechanism of Catechins on Dietary AGEs Absorption and ToxicityQian Wu, Hubei University of Technology, China  | 
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 Juan Manuel Castagnini, University of Valencia, Spain 
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 Recovery of Polyphenols from Medicinal Plants Extracts Assisted by Pulsed Electric FieldsNoelia Pallarés, University of Valencia, Spain  | 
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 Mara Calleja, University of Valencia, Spain 
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 Chemical and Sensory Evaluation of Astringency Modulation in Red WineFabian Weber, University of Bonn, Germany  | 
 Discoloration Caused by Interactions Between Flavonoids and IronJean-Paul Vincken, Wageningen University & Research, The Netherlands  | 
 Molecular Taste: Molecular Approaches to Understand Food Polyphenols Astringency and BitternessSusana Soares, Universidade do Porto (FCUP), Portugal  | 
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 Sonia Sentellas, University of Barcelona, Spain 
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 Ramaroson Andriantsitohaina, France 
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  Ocular Delivery of Polyphenols
Yolanda Diebold, IOBA-Universidad de Valladolid, Spain and CIBER-BBN, Valladolid, Spain 
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 Micellar Formulations Enhance the Post-Digestive Solubility and Bioavailability of (Poly)phenolsJan Frank, University of Hohenheim, Germany  | 
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 Nicole Nemetz, University of Bonn, Germany 
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 Sascha Rohn, Technische Universität Berlin, Germany 
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 Cannabis 2022 Workshop Speakers  | 
 Gas Chromatography-Mass Spectrometry Analysis of Cannabinoids: Chemical Diversity Across a Range of Feral Cannabis PlantsLuke Busta, University of Minnesota Duluth, USA  | 
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 Pam Maher, The Salk Institute for Biological Studies, USA 
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 Towards the Utilization of Cannabinoids as AnticancerGuillermo Velasco, Instituto de Investigación Sanitaria San Carlos, Spain  |