Polyphenols in Food Systems: Improving Stability, Quality, and Shelf Life
Francisco J. Hidalgo, CSIC, Sevilla,Spain
Dr. Francisco Hidalgo will present on the topic: "Polyphenols in food systems: improving stability, quality, and shelf life" at Polyphenols Applications 2026 which will be held in Malaga, Spain on October 8-9.


































