Polysphenols-applications-2026

Polyphenols in Food Systems: Improving Stability, Quality, and Shelf Life

Polyphenols in Food Systems: Improving Stability, Quality, and Shelf Life

Francisco J. Hidalgo, CSIC, Sevilla,Spain

Dr. Francisco Hidalgo will present on the topic: "Polyphenols in food systems: improving stability, quality, and shelf life" at Polyphenols Applications 2026 which will be held in Malaga, Spain on October 8-9.

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