Polysphenols-applications-2026

Rethinking Polyphenol Intake in Modern Lifestyles: From Food Processing to Precision Nutrition

Rethinking Polyphenol Intake in Modern Lifestyles: From Food Processing to Precision Nutrition

Bhimu Patil, Texas A&M University, USA
We are pleased to announce that Prof. Bhimu Patil from the Texas A&M University, USA, will join Polyphenols Applications 2026 and give a presentation entitled Rethinking Polyphenol Intake in Modern Lifestyles: From Food Processing to Precision Nutrition.

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