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Vienna Polyphenols 2017
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Vienna Polyphenols 2017
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Silvateam Wins Innovation Award at Polyphenols Congress
Silvateam was very pleased to participate to the 11th World Congress on Polyphenols Applications: Vienna Polyphenols 2017. The event was organised by the International Society of Antioxidants in Nutrition and...
Read moreSocial activities of Vienna Polyphenols Congress
Vienna Polyphenols Congress invites you to take part to two social events: Vienna Sightseeing Tour + Dinner on June 20 Guided Tour of City Hall + Reception on June 21
Read moreWho will attend Vienna Polyphenols 2017?
More than 300 stakeholders from the academic, regulatory, industrial sectors, biotech and start-up will be gathered during Polyphenols Applications 2017 World Congress to discuss many hot topics. Among them:
Read moreAntioxidant and anti - inflammatory potenti al of a pectin depleted apple pomace extract in a pilot human intervention study
Dr Jessica Walker from University of Vienna, Austria will present her studies on "Antioxidant and anti - inflammatory potenti al of a pectin depleted apple pomace extract in a pilot...
Read moreThe chemistry of gut microbial metabolism of dietary polyphenols
Prof. Fred Stevens, Professor of Pharmaceutical Sciences at the College of Pharmacy and Director a.i at the Linus Pauling Institute from Oregon State University, USA will present his studies on the...
Read moreDietary Polyphenols: Nrf2, epigenetics and in vivo efficacy
Pr Ah-Ng Tony Kong from the Center for Epigenomics of Natural Products, Ernest Mario School of Pharmacy, Rutgers University at Piscataway, USA will give a presentation about Dietary Polyphenols: Nrf2...
Read moreMolecular basis of the specificity and efficacy of resveratrol against cancer
Professor Wolfgang F. Graier from the Institute of Molecular Biology and Biochemistry and Medical University of Graz, will give a talk at the 11th World congress on Polyphenols Applications about the...
Read moreValorization of agri-food by-products by extracting valuable bioactive compounds using green processes
Dr Krasimir Dimitrov, from the Charles Violette Institute at Lille University, France is invited during Vienna Polyphenols World Congress to give a talk about the valorization of agri-food by-products by...
Read moreA response to quercetin-exposure: dendritic cells iron export as the first step towards tolerance
Doctor Stefania De Santis from ISPA-CNR in Lecce,Italy, will give a talk at the 11th World Congress on Polyphenols Applications. According to Doctor De Santis, plant polyphenols consumption is encouraged in healthy...
Read moreSirtuins, a promising target in slowing down the ageing process; regulatory role of polyphenols
Dr Anna Bielak-Żmijewska from the Laboratory of Molecular Basis of Ageing, the Nencki Institute of Experimental Biology, Polish Academy of Sciences, Warsaw, Poland, will give a talk at the 11th...
Read moreCurcumin in combination with chemotherapy: Presentation of the CUFOX story
During Vienna Polyphenols World Congress, Dr Lynne Howells from University of Leicester will present the recent study concerning Curcumin in combination with chemotherapy. According to Dr Howeels: "Combining low toxicity polyphenolic...
Read moreRegister before May 24 and save!
We remind you that you have until May 24 to register and save for Vienna Polyphenols World Congress 2017. - -
Read moreWhat are the risks and benefits of conducting realistic research on polyphenols?
Dr. Pedro Mena, from The Laboratory of Phytochemicals in Physiology, Department of Food & Drug, University of Parma, Italy, will give a talk at the 11th World Congress on Polyphenols...
Read moreWhat is the impact of long-term consumption of anthocyanin-rich fruit juice on antioxidative markers and gut microbiome?
One of the strategic topic of Vienna Polyphenols 2017 is to talk about Gut Microbiota & Polyphenols. During this session, Dr David Berry from Unviersity of Vienna, Austria will highlight...
Read moreReaction products of enzymatic and chemical oxidation of polyphenols
Processing of food inevitably encompasses steps which expose the contained polyphenols to oxidative conditions leading to numerous reactions that primarily modifies the genuine polyphenol profile and may eventually end in...
Read moreNatural products inducing macrophage cholesterol efflux: Presentation of the recent scientific data
During Vienna Polyphenols World Congress, the scientific committee invited Dr Atanas Georgiev Atanasov from tje University of Vienna, Austria to give a presentation about Natural products inducing macrophage cholesterol efflux: Presentation of...
Read moreWhat are the recent advances in the analysis of polyphenols in physiological samples?
Polyphenols have been associated with various beneficial activities such as antioxidative, anti-inflammatory or antiproliferative effects. Their metabolites appear in very low concentrations in biological fluids like plasma or urine, rarely...
Read moreThe registrations for the 11th World Congress on Polyphenols 2016 are now open!
The Organizing Committee of ISANH Polyphenols 2017 announces the opening of the registrations for the 11th World Congress on Polyphenols Applications, to be held in Vienna on June 2017. Early Bird Registration...
Read morePorto Polyphenols 2016: Concluding Remarks by Pr Andreas Schieber
The 10th International Conference on Polyphenols Applications took place in Porto, Portugal, from June 29 to July 1, 2016 under the auspices of the International Society for Antioxidants in Nutrition...
Read moreCome & network with academics and industrial stakeholders during Porto Polyphenols Congress
On behalf of the Organizing Committee, we are pleased to inform you about the updated list of universities & companies who will attend Porto Polyphenols World Congress 2016: Cara Partners, Centro...
Read moreInfluence of coffee consumption on DNA integrity in humans
Pr. Elke Richling from the University of Kaiserslautern, Germany, will speak about the Influence of coffee consumption on DNA integrity in humans at Porto Polyphenols Congress 2016. Pr. Richling concludes the following...
Read moreMediterranean diet, dietary polyphenols and low-grade inflammation
At Porto Polyphenols World Congress, Dr. George Pounis from IRCCS Istituto Neurologico Mediterraneo Neuromed, Italy will talk about Mediterranean diet, dietary polyphenols and low-grade inflammation: results from the Moli-sani study. Dr...
Read moreFermentation of bioactive solid lipid nanoparticles by human gut microbiota
Pr. Raquel Madureira, from Universidade Católica Portuguesa in Portugal, will highlight the subject Fermentation of bioactive solid lipid nanoparticles by human gut microbiota, in her presentation at Porto Polyphenols 2016.Pr...
Read moreRosemary extract: Recent advances and perspectives - Carnosic acid stimulates skeletal muscle cell glucose uptake via AMPK activation
At Porto Polyphenols Congress 2016, Pr. Evangelia Litsa Tsiani from the Department of Health Sciences at Brock University in Ontario, Canada, will speak about Rosemary extract: Recent advances and perspectives -...
Read moreAnthocyanins and cellular redox signaling: Nrf2 and NF-kB as targets
Pr. Francesco Cimino from the University of Messina, Italy, will talk about Anthocyanins and cellular redox signaling: Nrf2 and NF-kB as targets at Porto Polyphenols World Congress. According to Pr. Cimino...
Read moreNatural and Bioinspired Polyphenols with Antioxidant Properties for Health and Food Applications
Pr. Alessandra Napolitano from University of Naples "Federico II" of Italy will present on Natural and Bioinspired Polyphenols with Antioxidant Properties for Health and Food Applications. According to Pr. Napolitano, the search for...
Read moreExtracting polyphenols: trying to get the best
Professor Patrícia Valentão from Universidade do Porto, Portugal will present Extracting polyphenols: trying to get the best.According to Pr. Valentão, nature has been a prolific source of interesting compounds for many...
Read moreSystemic absorption, metabolism, and bioavailability of dietary procyanidins in pigs
Professor Hans-Ulrich Humpf from the Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster of Germany will present Systemic absorption, metabolism, and bioavailability of dietary procyanidins in pigs.According to Pr. Humpf, procyanidins are...
Read moreNeuroprotective Role of Natural Polyphenols: a Look to the Potentiality of Elderberry Extracts
Dr. Carmela Spagnuolo from the Institute of Food Sciences, National Research Council in Italy will talk about Neuroprotective Role of Natural Polyphenols: a Look to the Potentiality of Elderberry Extracts.According to...
Read moreIndustrial dosage forms to improve the oral bioavailability of resveratrol
We are pleased to welcome Professor Teófilo Vasconcelos from INEB-I3S of University of Porto in Portugal at the 10th World Congress on Polyphenols Applications: Porto Polyphenols 2016.During this congress, Pr. Vasconcelos...
Read moreThe hormetic role of redox-active polyphenols in human health and disease
Dr. José Teixeira from Universidade do Porto in Portugal will talk about the hormetic role of redox-active polyphenols in human health and disease.According to Dr Teixeira, polyphenols are well-known antioxidant...
Read moreAre polyphenols strong dietary agents against neurotoxicity and neurodegeneration?
According a recent study published by Dr. Branca Maria Silva from the University of Beira Interior, Portugal, the polyphenols can be considered as strong dietary agents against against neurotoxicity and neurodegeneration? In this...
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