News
Dr Claus Schneider received a Scientific Award for his Short Oral Presentation on Biochemical Pharmacology of Curcumin
Dr Claus Schneider, from Vanderbilt University Medical School, USA was awarded by the Scientific Committee of ISANH Polyphenols 2014.
The Scientific Committee announces the final program of Lisbon Polyphenols International Conference 2014
On behalf of Polyphenols World Congress Scientic Committee, we are pleased to announce the first program of Lisbon Polyphenols World Congress 2014.
To access to the program, please click here.
To know more about Polyphenols World Congress: www.polyphenols-site.com
Don't miss our Fado Restaurant
We are pleased to inform you that a dinner is organized on Thursday evening in a typical Portuguese Restaurant, with Fado music and singers.The list of posters accepted for Polyphenols Conference is online
You can find by clicking here the list of communications accepted for posters presentations.
If your presentation is not on the list, please don't hesitate to contact us.
Global metabolomics for discovery of polyphenol bioactivity: unravelling broad-spectrum effects of xanthohumol in a rodent model of obesity
Dr Fred Stevens, from Linus Pauling Institute and College of Pharmacy, Oregon State University, Corvallis, Oregon, U.S.A will present his recent studies about Global metabolomics for discovery of polyphenol bioactivity: unravelling broad-spectrum effects of xanthohumol in a rodent model of obesity during Lisbon Polyphenols World Congress.
Xanthohumol is a prenylated flavonoid found in hops and beer, and in dietary supplements.
The team treated Zucker fa/fa rats, a model of obesity and metabolic syndrome, for six weeks with xanthohumol at four dose levels and measured metabolome profiles in addition to single endpoints of glucose and lipid homeostasis.
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- Polyphenols and Taste: Activation of Distinct Human Bitter Taste Receptors
- A short-cut to comprehensive health benefits of dietary polyphenols: the nitrate-nitrite-nitric oxide pathway
