News

How Resveratrol could have beneficial effects in Inflammation Diseases? will be presented by Dr Pautz at the Malta Polyphenols World Congress 2015 on June 3-5

Malta 1.1Dr. Pautz of the Institute of Pharmacology, Gutenberg University will describe a new anti-inflammatory mechanism of Resveratrol at the Malta Polyphenols World Congress held from 3-5 June.

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Professor Elke Richling will speak about Bioaccessability and bioavailability of chlorogenic acids during Malta Polyphenols World Congress

MaltaPolyphenolsPr. Elke Richling, professor in Kaiserslautern university in Germany, will talk about bioaccessability and bioavailability of chlorogenic acids from coffee with special emphasis on breakfast consumption during Malta Polyphenols World Congress on June 3-5, 2015, in St Julian's, Malta.

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ISANH discerned the ISANH Polyphenols Award 2014 to Milne Fruits

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Lisbon Polyphenols Committee awarded Milne Fruits, managed by Pr David Wyckoff, CEO during ISANH Lisbon Polyphenols 2014, the world’s largest congress on polyphenols applications, which was be held in Lisbon, on June 4 to 6, 2014. Milne Fruits was awarded for their Innovative Products.

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Utilization of By-products of Food Processing: Malta Polyphenols Pre-Conference Workshop

Malta Symposium Valorisation logoFruit and vegetable by-products are today considered as a cheap source of valuable components, as since the existent technologies allow the recovery of target compounds and their recycling inside food chain as functional additives in different products.
Polyphenols, phenolics acids, antioxidants found in huge amount in bio-waste and by-products, can be used in health and food industries. 

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Pr Elke Richling was awarded by Lisbon Polyphenols 2014 Scientific Committee for her Scientific Contribution

 DSC7426Pr Elke Richling, from University of Kaiserslautern, Germany was awarded for her Scientific Contribution by ISANH Scientific Committee during the 8th International Conference on Polyphenols Applications, which was held in Lisbon on June 4 to 6.

 

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