News
Pr Richard Maroun from the Saint-Joseph University of Beirut was awarded for his scientific contribution during Malta Polyphenols 2015
During the 9th World Congress on Polyphenols Applications held in Malta between June 3 and 5, 2015 Pr. Maroun, a member of the steering committee of the congress was awarded for his scientific contribution.
His presentation focusef on "Optimization of Polyphenols Extraction from Wine Shoots & Grape Pomace".
On behalf of ISANH and Polyphenols Committee, we congratulate Pr. Maroun for this award.
Malta Polyphenols Team
www.polyphenols-site.com
Professor Elke Richling will talk about investigating the biological effects of Anthocyanins from Fruits
Pr. Elke Richling, professor in Kaiserslautern university in Germany, will talk about the investigations of the biological effects of Anthocyanins during Malta Polyphenols World Congress on June 3-5, 2015, in St Julian's, Malta.
Pr. Chrubasik-Hausmann will present Clinical Importance of Polyphenol Analyses in Functional Food during Malta Polyphenols World Congress 2015
Pr. Sigrun Chrubasik-Hausmann, specialist in general practice, will talk about clinical importance of Polyphenol Analyses in Functional Food during Malta Polyphenols World Congress on June 3-5, 2015, in St Julian's, Malta.
The Scientific Committee is pleased to announce that Pr Rufian Henares will present the Antioxidants Activity of Polyphenols in Food & Human Plasma
Pr Rufian Henares will describe the Antioxidants Activity of Polyphenols in Food & Human Plasma: Towards a ISANH Standard, during Malta Polyphenols World Congress 2015 held on June 3-5, 2015, in St Julian's, Malta.
"The assessment of antioxidant capacity of those polyphenols or metabolites present in foods and plasma is a hot topic due to the direct relationship with human health and different analytical issues. The present lecture will show current approaches to develop a standardized protocol to measure the antioxidant activity of digested foodstuffs as well as plasma samples. The solubilization constrains of polyphenols during food extraction will be discussed as well as the different analytical approaches for in vitro measurement of antioxidant capacity with relevant physiological radicals."
To know more about the Malta Polyphenols World Congress 2015, please click here.
Malta Polyphenols Team
www.polyphenols-site.com
A special session, chaired by Pr Reinhold Carle, and dedicated to Natural Pigments & Colorants 2015: Food & Beverages Applications is organized during Malta Polyphenols World Congress
The Scientific Committee of Malta Polyphenols organizes a special session dedicated to Natural Pigments & Colorants: Food & Beverage Applications.
More Articles...
- Pr Erdogan Orhan from the Gazi University will present Polyphenol Derivatives as Potent Tyrosinase Inhibitors during Malta Polyphenols World Congress 2015
- Dr Gerhäuser will talk about the impact of soy isoflavones on the epigenome in breast cancer prevention during Malta Polyphenols World Congres 2015
- Pr Vanden Berghe will give a talk on the role of dietary lifestyle choices in the healthy aging mechanisms during Malta Polyphenols World Congress 2015
- Pr Meireles will present different methods of Polyphenols Extraction at the workshop "Utilization of By-products of Food Processing" during the 9th World Congress on Polyphenols Applications
