Welcome to Malta Polyphenols 2015

 

Malta Polyphenols logo red

On behalf of the Scientific Committee of ISANH Polyphenols, we are pleased to inform you about the organization of the 9th World Congress on Polyphenols Applications: Malta Polyphenols 2015, which will be held in Malta, from June 3 to 5, 2015.

 


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Natural Pigments & Colorants 2015: Food & Beverages Applications

Malta Symposium Pigments logoOn June 3, the Scientific Committee of Malta Polyphenols organizes a symposium dedicated to Natural Pigments & Colorants: Food & Beverage Applications.

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Utilization of By-products of Food Processing: Malta Polyphenols Pre-Conference Workshop

Malta Symposium Valorisation logoFruit and vegetable by-products are today considered as a cheap source of valuable components, as since the existent technologies allow the recovery of target compounds and their recycling inside food chain as functional additives in different products.
Polyphenols, phenolics acids, antioxidants found in huge amount in bio-waste and by-products, can be used in health and food industries. 

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Call for Short Oral & Posters Presentations about Polyphenols Applications

MaltaPolyphenolsWorldCongress-SubmitAbstractThe Scientific Committee of Polyphenols 2015 invites all academics, researchers and industrials to present their clinical studies & Innovations with polyphenols, in different tracks:



 

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Call for Abstracts: Innovative Methods to Valorize Polyphenols from foods and by-products

Polyphenols from waste malta polyphenols 2015

The Scientific Committee of Malta Polyphenols invites all researchers and industrials to send their abstracts to present it during the pre-conference workshop dedicated to the strategy to recover, valorize and reuse polyphenols from vegetables and fruits by-products. 
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Professor Elke Richling will speak about Bioaccessability and bioavailability of chlorogenic acids during Malta Polyphenols World Congress

MaltaPolyphenolsPr. Elke Richling, professor in Kaiserslautern university in Germany, will talk about bioaccessability and bioavailability of chlorogenic acids from coffee with special emphasis on breakfast consumption during Malta Polyphenols World Congress on June 3-5, 2015, in St Julian's, Malta.

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A symposium, chaired by Pr Reinhold Carle, and dedicated to Natural Pigments & Colorants 2015: Food & Beverages Applications is organized during Malta Polyphenols World Congress


Pr. Reinhold CarleOn June 3, the Scientific Committee of Malta Polyphenols organizes a symposium dedicated to Natural Pigments & Colorants: Food & Beverage Applications.

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ISANH Lisbon Polyphenols 2014 was a Huge Success...