ISANH Malta Polyphenols 2015 was a Huge Success...

Three Awards were discerned during the 9th ISANH World Congress on Polyphenols Applications

awards-malta-polyphenols-world-congress-2015-1Malta Polyphenols Committee discerned 3 awards during ISANH Malta Polyphenols 2015, the world’s largest congress on polyphenols applications, which was be held in Malta, on June 3 to 5, 2014.







Distinguished Speakers will gather during Malta Polyphenols 2015

Malta Polyphenols 2015 Speakersv6 2004

The Scientific committee is very pleased to announce the confirmed speakers of Malta Polyphenols World Congress 2015, held in Malta between June 3-5. Among confirmed Speakers of Malta Polyphenols World Congress 2015:


Natural Pigments & Colorants 2015: Food & Beverages Applications

MaltaPolyphenolsPigments-1604On June 4, the Scientific Committee of Malta Polyphenols organizes a special session dedicated to Natural Pigments & Colorants: Food & Beverage Applications.

The posters session concerning Natural Pigments will be held on June 4-5.


Utilization of By-products of Food Processing: Malta Polyphenols Pre-Conference Workshop

Malta Symposium Valorisation logoFruit and vegetable by-products are today considered as a cheap source of valuable components, as since the existent technologies allow the recovery of target compounds and their recycling inside food chain as functional additives in different products.
Polyphenols, phenolics acids, antioxidants found in huge amount in bio-waste and by-products, can be used in health and food industries. 


Call for Short Oral & Posters Presentations about Polyphenols Applications

MaltaPolyphenolsWorldCongress-SubmitAbstractThe Scientific Committee of Polyphenols 2015 invites all academics, researchers and industrials to present their clinical studies & Innovations with polyphenols, in different tracks:



Call for Abstracts: Innovative Methods to Valorize Polyphenols from foods and by-products

Polyphenols from waste malta polyphenols 2015

The Scientific Committee of Malta Polyphenols invites all researchers and industrials to send their abstracts to present it during the pre-conference workshop dedicated to the strategy to recover, valorize and reuse polyphenols from vegetables and fruits by-products.