Fruit and vegetable by-products are today considered as a cheap source of valuable components, as since the existent technologies allow the recovery of target compounds and their recycling inside food chain as functional additives in different products. Polyphenols, phenolics acids, antioxidants found in huge amount in bio-waste and by-products, can be used in health and food industries.
The Scientific Committee of Polyphenols 2015 invites all academics, researchers and industrials to present their clinical studies & Innovations with polyphenols, in different tracks:
The 8th ISANH Polyphenols World Congress 2014 was a big success, especially in term of short oral & poster presentations.
More than 250 attendees, coming from 43 countries, gathered to discuss about Clinical Evidences of Polyphenols and also Innovations with Polyphenols for industries.
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