Reactions of phenolic compounds – A bottomless pit? Andreas Schieber, University of Bonn, Germany |
Biomedical applications of Pterostilbene Jose M. Estrela, University of Valencia, Spain
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Environment-Friendly Applications of Polyphenols: Polyphenols as a natural pesticide Rêmulo Carvalho from EMPAER, Brazil
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Recovery of Polyphenols from Aquaculture Matrices and their Downstreams assisted by Alternative Green Extraction Processes Francisco Barba, University of Valencia, Spain |
Interaction of different polyphenol-rich extracts with CACO-2 cells Rebeca Martínez Tomás, Prosur, Spain |
Antimicrobial activity of polyphenols from Citrus spp. and Anethum graveolens components against Candida metapsilosis in ranch sauce Pascuali Vizcaíno, Milla, Prosur, Spain
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Towards nitrite free meat product: Polyphenols as a real alternative to nitrite in meat products Isidro Guillén López, Prosur, Spain |
Aronia Berry Polyphenols for chronic disease prevention Bradley Bolling, University of Wisconsin-Madison, USA
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