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Preliminary Agenda of Bonn Polyphenols 2018

 12th World Congress on 
Polyphenols Applications 2018

September 26-28, 2018 - University of Bonn, Germany

 

Already confirmed speakers:
 

Bonn Polyphenols 2018: General Introduction & Welcome Note
Prof. Dr. Peter Stehle, Dean of the Faculty of Agriculture, University of Bonn, Germany

Investigating the biological activities of extracts from winery by-products
Christine Fuchs, Technische Universitaet Kaiserslautern, Kaiserslautern, Germany

Development of microbial production platforms for plant polyphenols
Mattheos Koffas, Rensselaer Polytechnic Institute, Troy, USA

Polyphenols-microbiome interactions from a food microbiologist’s view
Michael Gänzle, University of Alberta, Alberta, Canada

The effects of novel processing technologies on the stability of polyphenols
Isabel Odriozola Serrano, University of Lleida, Lleida, Spain

Anthocyanins – Color enhancing strategies
Reinhold Carle, University of Hohenheim, Stuttgart, Germany

Effects of processing on the bioactivity of phenolics compounds
Mario Ferruzzi, North Carolina State University, Kannapolis, USA

Activity guided fractionation of red fruit juices to identify alpha-amylase and alpha-glucosidase inhibitors in vitro
Kirsten Berger, University of Kaiserslautern, Kaiserslautern, Germany

Phenolic coumpounds in food waste valorization: figures & perspectives
Richard Maroun, University of Beirut, Beirut, Lebanon
 
Impact of diet on human gut microbiota composition and functionality
Bernhard Watzl, Max Rubner-Institut, Karlsruhe, Germany
 
Polyphenols and chronic disease risk: epidemiological perspectives
Ute Nöthlings, University of Bonn, Bonn, Germany
 
Non-estrogenic xanthohumol derivatives improve cognitive function in diet-induced obese mice
Jan Frederik Stevens, Oregon State University, Corvallis, USA
 
Impact of curcuma longa consumption on the gut microbiota composition of cardiovascular patients
Emanuel Vamanu, University of Agricultural Sciences and Veterinary Medicine, Bucharest, Romania
 

 

 Day 1: September 26, 2018

 8h00---------- Welcoming of attendees and registration 
 9h00 Opening Session & Introduction 
  Session 1: Polyphenols-microbiome interactions
 9h45 Keynote Lecture 1
10h15 Keynote Lecture 2
10h45 Discussion
11h00 Coffee Break & Poster Session
11h30 Lecture
12h00 Short Lecture
12h15 Short Lecture
12h30 Lunch Break & Poster Session
 

Session 2: Bioavailability, metabolism & health effects of polyphenols

Focus on Polyphenols, Epidemiology & Neurodegenerative Diseases

14h00 Keynote Lecture 3
14h30 Lecture
15h00 Lecture
15h30 Coffee Break & Poster Session
16h00 Short Lecture
16h15 Short Lecture
16h30 Short Lecture
16h45 Short Lecture
17h00 Short Lecture
17h15 Short Lecture
17h30 Short Lecture
17h45 Short Lecture
18h00 End of the first day

 

 


 Day 2: September 27, 2018 

8h55---------- Opening of the second day
  Session 3: Technological & biotechnological aspects of polyphenols
9h00 Laudatio
9h30

Keynote Lecture 4

10h00 Lecture
10h30 Coffee Break & Poster Session
11h00 Lecture
11h30 Lecture
12h00 Short Lecture
12h15 Short Lecture
12h30

Group Picture
Lunch Break & Poster Session

  Session 4: Polyphenols innovations in 2018
14h00 Keynote Lecture 5
14h30 Lecture
15h00 Lecture
15h30 Coffee Break & Poster Session
16h00 Short Lecture
16h15 Short Lecture
  Session 5: Characterization and Analysis of Polyphenols and their metabolites
16h30 Short Lecture
16h45 Short Lecture
17h00 Short Lecture
17h15 Short Lecture
17h30 Short Lecture
17h45 Short Lecture
18h00 End of the second day
20h00 Polyphenols Dinner

  


Day 3: September 28, 2018 (half-day) 

 8h55---------- Opening of the thirs day
  Session 6: Role of Polyphenols in Plants
9h00 Lecture 1
9h30

Lecture 2

10h00 Short Lecture
10h15 Short Lecture
10h30 Short Lecture
10h45 Coffee Break & Poster Session
  Session 7: Polyphenols in Animal Nutrition and Wellbeing
11h15 Lecture 1
11h45 Short Lecture
12h00 Short Lecture
12h15 Short Lecture
12h30

Discussion & Concluding Remarks
Bonn Polyphenols Awards 2018

13h00

Lunch Break & End of Bonn Polyphenols 2018