{speaker category="speaker-2026"}{/speaker}

AronPharma, Poland
Bonn University, Germany
CNR-Istituto di Chimica Biomolecolare, Italy
CSIC, Sevilla, Spain
Complutense University of Madrid, Spain
Fondazione IRCCS Istituto Neurologico Carlo Besta, Italy
IMDEA-Food, Spain
Marburg University, Germany
Institute of the Sciences of Food Production- CNR, Italy
Holland and Barrett, UK
Quadram Institute, United Kingdom
Soonchunhyang University Seoul Hospital, South Korea
Teagasc Food Research Centre, Ireland
The National Institute of Horticultural Research, Poland
Universidad Complutense de Madrid, Spain
Universidade Regional de Blumenau, Brazil
Universitat Politècnica de València, Spain
Universitat de València, Spain
University "G. d'Annunzio" Chieti Italy, Italy
University of Arkansas, United States
University of Bonn, Germany
University of Hohenheim, Germany
University of Leeds, United Kingdom
University of Modena and Reggio Emilia, Italy
University of Molise, Italy
University of Parma, Italy
University of Turku, Finland
University of Zagreb Faculty of Food Technology and Biotechnology, Croatia
Veterinary Research Institute, Czech Republic
Western Sydney University, Australia
Wrocław University of Environmental and Life Sciences, Poland

Updated till 20th May, 2026...

Rethinking Prevention: How Polyphenols Are Reshaping Health and Innovation.

Over these two days we've seen something very clear. Polyphenols are no longer just a scientific curiosity. They are becoming a strategic tool for health innovation and sustainability.