Why Demonstrating the Health Benefits of Polyphenols isn't Easy: Considerations on Experimental Design to Enhance the Impact of Future Polyphenols Research Daniele Del Rio, University of Parma, Italy |
The Gut Microbiota as a Referee of Polyphenol Effects: Metabotypes and Precision Health Juan Carlos Espín, Spanish National Research Council, Spain
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Polyphenols & Toxicity: All we need to know in 2024 Doris Marko, University of Vienna, Austria
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Polyphenols in Oncotherapy: Moving forward from the Bench to Clinical Applications José Estrela, University of Valencia, Spain |
The Potential of Polyphenols in the Context of Senotherapy Alessandra Gambero, Pontifical Catholic University of Campinas, Brazil |
Flavonoids & Critically ill Patients: From Experimental Study to Clinical Practice Wojciech Dabrowski, Medical University of Lublin, Poland |
Ultra-Processed Foods Consumption and Polyphenols Intake: What is the Link? Giovanni de Gaetano, IRCCS Neuromed Mediterranean Neurological Institute, Italy |
2-Ene Reductases of Lactobacilli, an Unexpected Diversity of Enzymes for Conversion of Phenolic Compounds Michael Gänzle, University of Alberta, Canada
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Polyphenols and Food Processing: The Critical Points Jianbo Xiao, Vigo University, Spain |
Resveratrol/Omega-3 Fatty Acids Association : Innovative Nutraceuticals to Counteract Ocular Diseases Dominique Delmas, University of Bourgogne, France |
Novel Development on the Potential Application of Pyranoanthocyanin as Colorants Monica Giusti, Ohio State University, USA
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Antiviral Activity of Polyphenols: Latest Developments Sascha Venturelli, University of Hohenheim, Germany
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Angiogenesis as a Target of Dietary (Poly)phenols and Derived Metabolites Juan A. Giménez-Bastida, CEBAS-CSIC, Spain
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Interplay between Polyphenolic Compounds and Biological Rhythms Begoña Muguerza, Universitat Rovira i Virgili, Spain
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Xanthohumol in Treating Nephropathy and Autoimmune Kidney Diseases: Clinical Data Andrzej Jaroszyński, Jan Kochanowski University, Poland |
Polyphenols & Fermented Food: The Optimization Pasquale Filannino, University of Bari, Italy
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Polyphenols and the Enteroendocrine System: Implications for Obesity Anna Ardévol, Universitat Rovira i Virgili, Spain
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Polyphenols, Satiety, and Gut Health: Bridging the Gut-Brain Connection Lianliang Liu, Ningbo University, China |
Plant-Derived Extracellular Vesicles as Nanocarriers: Therapeutic Potential Alberto Davalos, University of Madrid, Spain |
Effects of Polyphenols on in Diabetes: A Mechanistic Insight Sonia Ramos Rivero, ICTAN-CSIC, Spain |